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What Is Granny Smith Apple Pie Recipes - Yahoo Recipe Search
YummlyApple cobbler is a traditional dessert that's easy to make and calls for just a few ingredients. It's similar to apple pie in that it features sweetened, cooked apples and is topped with dough. But, a cobbler is so simple that a baker of any caliber can make it: There's no tricky pie-crust rolling or shaping involved. This apple cobbler has just six ingredients that you likely already have in your pantry. The apple mixture is nothing more than apples, cinnamon, and sugar but the secret ingredient of this homemade apple cobbler recipe is pancake mix. Standard pancake mixes already have baking powder and all-purpose flour or self-rising flour, so using a mix takes care of a few steps for you. The only thing left to do is bake it which makes up the majority of the cook time — it only takes about an hour. ## The Best Types Of Apples To Use The best baking apples offer a balance of sweet and tart flavors as well as flesh that doesn't break down in the oven. We recommend classic Granny Smith apples for this recipe, one of the most common types. They're tart and tangy, with firm flesh, making them perfect for baking. You could alternatively use Honeycrisp apples if you prefer sweet desserts. They also provide a juicy crispness and are firm enough to bake with. Braeburn apples are also an option, since they're so firm and keep their shape while baking. Feel free to use more than one variety of apples if you want textures and flavors unique to your cobbler. ## Using Lemon Juice Many apple cobbler recipes call for tossing the sliced apples with a little bit of lemon juice before baking. Lemon juice prevents oxidation of the apples — it's the oxidation that causes apples to turn brown. Lemon juice can also add some extra tartness if that's what you like, but you really don't need it if you get the cobbler in the oven before the apples start to discolor. ## Apple Cobbler Vs. Apple Pie Vs. Apple Crisp There are many dessert recipe options when it comes to using apples. While all of these options are baked with fresh apples and can be similar, there are a few differences. The main distinguishing factor lies between apple recipes is in the specific topping. _Apple cobblers:_ Cobblers generally have a biscuit topping. They look like a cobbled road when baked because the biscuit mixture is dropped on top of the apples. In this case, the pancake mix for the cobbler topping contains most of the ingredients of a biscuit. _Apple crisps:_ Crisps have a crumbly streusel topping. It’s similar to an apple crumble, but crisps add oats to the mix. _Apple pie:_ Pie is the classic dish you're likely very familiar with. It has a bottom and top made of pie crust, with apple pie filling in between. The top pie crust is pinched together with the bottom crust to make a seal. ## Variations Make it your own cobbler recipe with one of these customizations. _Go gluten-free:_ Swap gluten-free pancake mix for regular pancake mix, or if you're making your own mix, substitute all-purpose flour for any gluten-free flour such as almond flour or coconut flour, but make sure to use the correct ratios. For example, coconut flour is very absorbent so you won't need very much. Almond flour has a high fat content, so you may not need as much butter. _Make it vegan:_ Substitute regular milk for any non-dairy milk of your choice like almond or cashew milk. While it may subtly change the taste, it won't be very noticeable. You'll also need to swap regular butter for non-dairy butter, which you can find at the grocery store. _Add nuts:_ Sprinkle a handful of chopped nuts, such as walnuts or pecans, over your apple mixture for extra crunch. As easy recipes go, this apple cobbler is about as simple as it gets. It's the perfect apple dessert to enjoy throughout the fall season when fresh apples are at their prime — delicious and full of good-for-you dietary fiber. Serve it with a scoop of vanilla ice cream or enjoy on its own.Food.comI've been making this wonderful pie for years. It's so easy and tasty. Everyone wonders what's in it. This pie can bake while you eat dinner and then, voila...hot apple pie for dessert. Yum! UPDATE: I've been asked if instant pudding mix is OK--yes! When the recipe was published there was no instant; tried the instant in it--works fine! LOLFood.comIt's the 4th of July...what better way to celebrate than with an All-American dish like homemade apple pie?? There are lots of recipes out there, but I prefer this one that calls for the addition of cinnamon, nutmeg, and ginger for some added spice. Also, I like my apple pie overflowing with apples (an apple pie isn't supposed to be flat like a pumpkin or cream pie!) so this version has LOTS! The ingredients list granny smith, but I tend to use a variety, incorporating granny smith, gold delicious, and braeburn.Food NetworkAsk Pie Town locals what you should order at Michael Rawl's Good Pie Cafe and they'll suggest New Mexican apple pie. It's basically New Mexico in a pie dish: green chiles, pinon nuts, and on top, the state flag rendered in dough. Rawl, a Baltimore native, developed the recipe shortly after opening Good Pie Cafe in Pie Town, New Mexico in 2001. It has been the bestseller ever since.Food.comThis is a recipe that my husband came up with when we had a lot of apples after apple picking several years ago. It has become a family favorite and one that we look forward to making after what has become a fun annual family outing at a beautiful orchard. We like using a combination of at least two or three varieties of apples for flavor and texture. Our favorite combination is Macintosh, Jonagold, and Granny Smith. I double or triple this recipe to can or freeze to use later in pies, over ice cream, on my oatmeal, or straight up, but it is so good it doesn't last long.YummlyThis recipe is awful! It has way too much cinnamon and the crust is basically like cinnamon pie dough. What a waste. Also, this does not make 3 strudels. ThereFood NetworkWhen Gemma Stafford was growing up in Ireland, her mom always had a cake or crumble on hand just in case someone dropped by for a cup of tea and a chat. Like many traditional Irish desserts, her mom’s weren’t particularly complicated: What made them so good were ingredients like Irish butter, rhubarb from the garden and sour apples picked from a tree near the house. “In Ireland, everything is local,” the chef says. When Gemma started cooking and baking professionally, she became known for over-the-top treats like birthday pound cake and peanut butter fudge ice cream pie (check out her recipes at biggerbolderbaking.com), but she still loves a simple, classic dessert like this one from her mom. “It’s a humble cake but it yields a big reward,” she says. “A lot of Irish recipes are like that.” —Francesca Cocchi for Food Network Magazine.AllrecipesI got this recipe from lots of different sources. I couldn't find one I liked. So took what I liked and added my own spin and this is what came out. I love this recipe, because it has all the flavors of fall. A little trick I learned from my grandmother: use different types of apples for the best flavor. I use Granny Smith, Braeburn, and Golden Delicious, but you can use whatever you like. I serve it as is, but encourage the use of ice cream, whipped cream, or whatever addition the occasion calls for.Food.comUnlike what the name implies, these little tarts are not made with meat. They are actually filled with spiced, slightly boozy dried fruit and encased in a tender sweet pastry. An absolutely must-have at Christmas time in the UK! We can get mincemeat in jars in the supermarket but I've provided a recipe for homemade mincemeat in case you can't buy it ready-made. Just be aware that you need to 'mature' the filling in the jar for at least 2 weeks so plan accordingly!
