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  1. Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s.

  2. Jun 17, 2019 · Molly O’Neill, a freewheeling writer born into a family bent on raising baseball players who would transform herself from a chef into one of America’s leading chroniclers of food, died on...

  3. Molly O'Neill, Literary Agent. Welcome. Dear Authors & Artists & Bookish Friends: Thanks for visiting the internet home of literary agent Molly O'Neill. Here you'll find information about my submissions policy, manuscript wishlist, clients and their books, upcoming events, and more.

  4. Jun 19, 2019 · A tribute to Molly O'Neill, who wrote for The New York Times and published books on American food history and culture. Learn about her life, career, and legacy from her memoir, recipes, and blog.

    • Karen Lo
  5. Jun 21, 2019 · Betsy Andrews remembers Molly O'Neill, the legendary food writer and editor, who died in 2019. She shares stories of their friendship, collaboration, and mutual passion for food and writing.

  6. Jun 18, 2019 · Molly O’Neill, an accomplished chef in a period of male-dominated kitchens and an award-winning food journalist and cookbook author who championed immigrant home cooks long before Anthony...

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  8. Jun 23, 2019 · Renowned food writer Molly O'Neill passed away one week ago, at her home in Manhattan. She was a mentor and role model, for myself and a generation of writers who wanted to write with...