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Caramel Cake - Yahoo Recipe Search
YummlyCaramel Macchiato Cake With Sugar, Butter, Brewed Coffee, Vanilla, Salt, All Purpose Flour, Salt, Baking Soda, Baking Powder, Sugar, Vegetable Oil, Large Eggs, Vanilla Extract, Caramel, Butter, Caramel Sauce, Powdered Sugar, Caramel, Heavy Whipping Cream, Coffee Extract, Powdered SugarYummlyCaramel Apple Cake With All Purpose Flour, Baking Powder, Baking Soda, Salt, Ground Cinnamon, Ground Nutmeg, Sugar, Large Eggs, Avocado Oil, Milk, Pure Vanilla Extract, Apples, Caramel Sauce, Heavy Cream, Pure Vanilla Extract, Sugar, Water, Unsalted Butter, Salt, Unsalted Butter, Ground Cinnamon, SaYummlyCaramel Carrot Cake With Softened Butter, White Sugar, Eggs, Applesauce, Sour Cream, Flour, Baking Soda, Baking Powder, Salt, Canela, Nutmeg, Finely Grated Carrots, Caramel Topping, Chopped Walnuts, Whipped Cream Cheese, Softened Butter, Canela, Nutmeg, Applesauce, Vanilla, Powdered SugarYummlyCaramel Brownie Cake With Crisco Original No-stick Cooking Spray, Pillsbury Family Size Chocolate Fudge Brownie Mix, Crisco Pure Vegetable Oil, Water, Large Eggs, Smucker's Caramel Flavored Topping, Frozen Whipped Topping, Chopped Peanuts, Maraschino CherriesYummlyCaramel Macchiato Cake With All Purpose Flour, Baking Powder, Baking Soda, Salt, Boiling Water, Espresso Powder, Unsalted Butter, Granulated Sugar, Light Brown Sugar, Large Eggs, Milk, Granulated Sugar, Unsalted Butter, Heavy Cream, Large Egg Whites, Granulated Sugar, Unsalted Butter, Caramel Sauce,YummlyCaramel Banana Cake With Vanilla Cake Mix, Ground Cinnamon, Eggs, Water, Vegetable Oil, Mashed Banana, Pecan, Bananas, Caramel SauceYummlyCaramel Mud Cake With Unsalted Butter, Cream , Caramel, Firmly Packed Brown Sugar, White Chocolate, Eggs, Self Raising Flour, Plain Flour, White Chocolate, Cream , Butter, Caramel SauceYummlyCaramel Turtle Cake With Chocolate Chip, Semi Sweet Chocolate, Pecans, Melted Butter, Evaporated Milk, Caramels, Water, Oil, Eggs, German Chocolate Cake Mix, Instant Pudding MixYummlyCaramel Apple Cake With Caramel Sauce, Caster Sugar, Water, Cream, Butter, Cake, Apples, Plain Flour, Cornflour, Baking Powder, Ground Cinnamon, Ground Ginger, Ground Cloves, Ground Ginger, Light Brown Sugar, Milk, Eggs, Vanilla Extract, Softened ButterMar 26, 2024 · An easy-to-make caramel cake with butterscotch pudding, caramel creamer, and rich frosting, perfect for any occasion.
- Dessert
- 710
- American
- Ingredient Notes
- Step-By-Step Instructions
- For The Frosting…
- Top Tips For The Ultimate Caramel Cake
- Storage
- More Recipes You Might Enjoy
Buttermilk– Use store-bought buttermilk for best results.Brown Sugar– I highly recommend using dark brown sugar as it is the secret ingredient to making the icing super dimensional in flavor. However, if you don’t have dark brown sugar, you can use more...Eggs– Make sure the eggs are at room temperature for even baking.Vegetable Oil– You may use canola oil if you don’t have vegetable oil on hand.Preheat the oven to 350 degrees F. Lightly spray two 9-inch cake pans with baking spray. Place parchment paper in the bottom of the pans.In a medium-sized bowl, stir together the flour, baking powder, baking soda, and salt.Using an electric mixer, mix the butter with the oil until combined. Add the granulated sugar and brown sugar and beat them together on medium speed for 3 minutes.Add the eggs one at a time until fully mixed in. Stir in the vanilla extract and add half of the dry ingredients and mix until combined but don’t overmix.While the cakes cool prepare the frosting. Place the light brown sugar, dark brown sugar, butter, and salt into a medium-sized saucepan.Place the saucepan over medium heat and whisk constantly until the butter and the sugars are melted. Pour in the evaporated milk then the heavy cream, and whisk to combine.Bring to a simmer and simmer for 4 minutes, it will start to thicken. Immediately pour into a heatproof bowl.Using an electric hand mixer, add the powdered sugar a little at a time until fully mixed in, and then mix in the vanilla. Mix on high speed for 3-4 minutes. The frosting will be runny but it will...Make sure the buttermilk and eggs are at room temperature.Frost the cake as quickly as you can. The longer the caramel frosting sits, the harder it will be to spread onto the cake, so keep that in mind.Don’t overmix the cake batter otherwise, your cake will turn out dry.Enjoy this cake with coffee or a cold glass of milk.Leftovers will keep at room temperature for up to 5 days, or in the fridge for up to a week. You can also freeze for up to 3 months. Best eaten at room temperature, let the slices sit out before enjoying leftovers.
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- 714
- Dessert
Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up
- Afternoon Tea, Dessert
- 2 min
- 517
May 1, 2024 · Perfect for birthdays and other special occasions. How to make this easy caramel cake from scratch: (The full printable instructions are in the recipe card below.) Step 1: Preheat the oven to 325 degrees. Grease and flour two 8″ round cake pans and set aside. Step 2:
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- 1110
- 10
Nov 28, 2023 · Buttery, rich, and decadent, this old-fashioned caramel cake is easy to make and guaranteed to please. A basic recipe structure yields a cake with the texture of pound cake that offers hints of luscious caramel flavor without being too sweet or overpowering.
- (2)
- 3 min
- Dessert, Cake
Aug 7, 2016 · How to Make Caramel Cake. Can I Make It in Advance? Tips for Success. Storage Instructions. Does This Freeze Well? More Drool-Worthy Cakes to Try. Get the Recipe. Dreamy Caramel Cake With Cream Cheese Frosting. This is an absolutely PERFECT Southern-style caramel poke cake.
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Mar 27, 2024 · This Southern caramel cake is a true showstopper. It boasts layers of moist, tender vanilla sponge enrobed in a decadent, silky-smooth caramel frosting. Every forkful is a blissful balance of sweet, buttery flavors and melt-in-your-mouth texture. Trust me, this cake is worth every ounce of effort!
