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Oct 20, 2022 · Pour the caramel sauce into a jar and refrigerate or in this case, drizzle some onto the apple pie filling before adding the top crust. Prepare the Apple Filling. In large bowl, add the sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Using a spoon, stir to combine.
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- Dessert
Aug 14, 2022 · Step 1: Peel and core your fresh apples. Step 2: Place apple slices in a large skillet and add brown sugar, butter, and cinnamon. Cook about 7-10 minutes until the apples are soft. Step 3: Add heavy cream and flour and bring to a boil. Step 4: Cook a few minutes more until the caramel sauce is nice and thick.
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- American
- Dessert
- 357
Nutrition information. Advertisement. ingredients. Units: US. 2 1⁄2 lbs apples, peeled cored, and sliced (about 7 apples) 2 tablespoons lemon juice, freshly squeezed. 1 teaspoon ground cinnamon (use the best quality you can afford, it makes a real difference) 1⁄4 teaspoon nutmeg, freshly ground. 1⁄4 cup firmly packed brown sugar. 1⁄4 cup butter.
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- Pie
- Overview
- Ingredients
- Directions
To me, this caramel apple pie recipe is the purest and most intensely flavored apple pie there is. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake int...
1 pastry for double-crust pie (see footnote for recipe link)
5 apples - peeled, cored and sliced
Preheat the oven to 425 degrees F (220 degrees C).
Combine white sugar, brown sugar, butter, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat, and set aside.
Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel.
Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
- John Mitzewich
- 336
- Dessert
Aug 27, 2015 · This homemade Caramel Apple Pie Filling makes it so easy to make your own. If you love apple pie – this caramel apple pie filling will be your new favorite fall recipe. It’s simple, easy and so delicious. Definitely the perfect way to use up all those apples from the orchard.
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Sep 14, 2023 · Step. 3 For the crumb topping: In a medium bowl, cut the butter into the flour using a pastry cutter, then cut in the brown sugar, oats, and salt. Step. 4 Add the apples to the prepared pie shell and top with the topping. Cover the edges of the crust with aluminum foil and bake for 30 minutes.
Aug 13, 2022 · Jump to Recipe. With a buttery, flaky crust and rich caramel apple filling, this is a perfect apple pie that’s sure to please year after year. It’s simple to make and perfect for fall – and a guaranteed crowd pleaser! There’s something magical about apple pies.
