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5 days ago · Bake the pie at 375°F until crust begins to lightly brown, about 20 minutes, then reduce heat to 350°F. Bake until the crust is golden brown and the juices are bubbling all over, an additional hour or up to another hour and a half, depending on the type of apples you are using.
- (93)
- 75 min
- 460
Bake at 425°F for 20 minutes; reduce temperature to 375°F and bake another 30-40 minutes until filling is bubbling and crust is nicely browned. If necessary remove foil last 10 minutes to brown edges.
- (10)
- 541
- Pie
- Step 1: Prepare The Crust
- Step 2: Cook The Apples
- Step 3: Prepare The Bottom Crust
- Step 4: Prepare The Top Crust
Combine the flour, sugar, salt, and baking powder in the bowl of a food processor fitted with the metal blade. Pulse a few times to combine. Add the pieces of butter and pulse until the mixture is crumbly with lots of pea-size clumps of butter within. Add the water and pulse until the mixture is evenly moistened and very crumbly. Dump the dough cru...
In a large heavy-bottomed pot or Dutch oven, mix the apples with lemon juice, brown sugar, salt, cinnamon, flour, and cornstarch. Stir until thoroughly combined and both the flour and cornstarch are dissolved. Place the pot over medium heat and cook, stirring often, until the apples soften and the juices thicken, 11 to 13 minutes. Transfer the appl...
Remove the larger disc of dough from the refrigerator. Lightly dust a clean work surface with flour and place the dough on it; sprinkle a bit of flour over the dough as well. Gently knead the dough with your hands just until it becomes soft and malleable (avoid overworking it—you want it just supple enough to roll out). Roll the dough out into a 13...
Remove the second disc of dough from the refrigerator and roll it out into an 11-inch (28-cm) circle, following the same process described above. Retrieve the filled pie from the refrigerator and carefully drape the rolled dough over the top. Crimp the edges with a fork or flute them with your fingers to seal the top and bottom crusts together. Wor...
- Dessert
- 640
Sep 17, 2024 · How Long Should I Bake My Apple Pie For? For this easy apple pie recipe, the baking time is between 40 and 45 minutes. Not sure exactly when to take your pie out of the oven? Take a good look at the crust—you should notice an even, light golden-brown color. Want to prevent the outer crust of your apple pie from over-browning?
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- Dessert
Oct 5, 2023 · Should you cook the apples before baking apple pie? You don’t have to pre-cook the filling before spooning it into the pie crust, but it’s a quick step I recommend. Just 5 minutes on the stove begins the softening process, and also helps the flavors start to mingle.
- (75)
- 3 min
- Pie
Oct 17, 2023 · It can be made up to two days ahead and refrigerated or kept frozen for up to 1 month. It makes a full double crust, but you can do a lattice design on top if you prefer. For that lovely golden color, finish the top crust with a brush of heavy cream before baking. 2.
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Jun 15, 2022 · This recipe is hands down, my favorite apple pie made from scratch! Juicy apple slices are coated in sugar and spices and then baked to perfection inside a flaky homemade pie crust. No need to worry about mushy apples or a soggy pie crust because this apple pie bakes to perfection every single time!
