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Sep 6, 2022 · This easy sheet cake recipe produces a fresh apple cake that’s soft and tender, with a stick-to-your-fork moist crumb and spiced apple flavor.
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- 3 min
- Cakes
- Ingredients For Easy Apple Cake
- Directions
- Easy Apple Cake Variations
- How to Store Easy Apple Cake
- Can You Freeze Easy Apple Cake?
Sugar:Our easy apple cake recipe uses granulated sugar to sweeten everything.Canola oil:A neutral-flavored oil, such as canola oil, is liquid in its natural state. This means, at room temperature, the apple cake will stay moist and tender.Eggs:You’ll need three large eggs to make this cake. Take them out of the fridge 30 minutes before starting the recipe so they blend in better with the batter.Vanilla extract: Feel free to use either vanilla extract or vanilla paste. Try to stay away from imitation vanilla.Step 1: Create the batter
TMB STUDIO Preheat the oven to 350°F. In a large bowl, use a hand mixer or stand mixer to beat the sugar, canola oil, eggs and vanilla extract until well blended. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon and baking soda. TMB STUDIO Gradually beat the flour mixture into the sugar mixture until blended. Editor’s Tip:Stop mixing as soon as everything comes together. Overbeating will make this cake tough.
Step 2: Add the apples and nuts
TMB STUDIO Use a rubber spatula to fold in the chopped apples and walnuts until they’re evenly dispersed. Editor’s Tip: You can toast the walnutsbeforehand to bring out their rich nuttiness. Be sure to scrape down the sides and bottom of the bowl just to make sure everything is incorporated into the batter.
Step 3: Bake the cake and serve
TMB STUDIO Grease a 13×9-inch baking dish and pour the batter into the pan. Bake the cake until a toothpick inserted in the center comes out clean, 35 to 45 minutes. Cool the cake on a wire rack at room temperature, and serve your apple cake slices with the whipped topping. Editor’s Tip:When pouring the batter into the pan, make sure the batter evenly reaches all four corners. TMB STUDIO
Use a different fruit:Not a fan of apples? Swap in chopped pears, stone fruits or berries for the apples.Include your favorite baking spices: Fall spiceslike nutmeg, clove or cardamom are perfect pairings with apples and cinnamon.Finish with a frosting: Calling all frosting fans! Whip up a batch of our cream cheese frosting or an autumnal cinnamon buttercreamand spread it on the room-temperature apple cake.Bake in a different pan:If you don’t have a 13×9-inch baking pan, use a 12-inch skillet or two 9-inch round cake pans.Before storing, let the cake cool to room temperature. Transfer the cake to an airtight container and store it at room temperature for up to three days or in the refrigerator for up to five days. To serve the cake, warm it up in the microwave, covered, before topping it with homemade vanilla ice cream.
Yes, you can freeze apple cake for up to three months. Let it cool completely to room temperature, then cover it with two layers of storage wrap and a final layer of aluminum foil. When you’re ready to enjoy it, thaw the cake in the fridge overnight or on the counter for a few hours.
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Sep 30, 2016 · I found that this recipe works better using the same temperature no matter which oven type you have. The only difference is the cook time - fan forced is ready at 50 minutes, standard oven is ready at 60 minutes. But no matter which oven you have, check your cake at 50 minutes.
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Jan 10, 2024 · Prep Time: 15 mins. Total Time: 1 hr 55 mins. See Nutritional Information. Jump to recipe. The next time you go apple picking, make this one-bowl rustic apple cake your top priority once you get home. The secret ingredient: apple butter —not to be confused with applesauce.
- (3)
- 6-8
- American, Comfort Food
Sep 11, 2024 · A slice is perfect with a cup of coffee in the afternoon or served as dessert with a dollop of whipped cream or a scoop of vanilla ice cream. Table of Contents. What You’ll Need to Make French Apple Cake. Step-by-Step Instructions. Make-Ahead/Freezer-Friendly Instructions. View more.
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Bake until golden-brown on top and a toothpick or paring knife inserted into the center comes out clean, about 50 to 55 minutes. Remove the cake from the oven and let cool for 15 minutes on a wire rack.
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Sep 27, 2019 · Evenly divide the batter between both loaf pans and spread around into one even layer. Bake at 325°F (163°C) for 60 to 65 minutes or until a toothpick inserted into the center comes out clean. Tent with foil for the last 10 to 15 minutes of baking time if needed to prevent excess browning on top.
