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Ingredients. 2 1/2 cups all purpose flour. 1/4 teaspoon fine salt. 3 tablespoons granulated white sugar. 1/4 cup cold vegetable shortening. 12 tablespoons cold and cubed butter. 1/4 to 1/2 cup ice water. Directions. In a large mixing bowl, sift together the flour, salt and sugar.
- Holiday Pie Round-Up
Holiday Pie Round-Up. By The PD Web Team. Tags: christmas,...
- Pie Dough How-To
Paula’s Perfect Pie Crust Makes 2 (9-inch) pie crusts...
- Holiday Pie Round-Up
Paula’s Perfect Pie Crust Makes 2 (9-inch) pie crusts Ingredients: 2 ½ cups all-purpose flour ¼ teaspoon fine salt 3 tablespoons granulated white sugar ¼ cup vegetable shortening, cold 12 tablespoons butter, cold and cubed ¼ cup to ½ cup ice water. Directions: In a large mixing bowl, sift together the flour, salt and sugar. Add the ...
In this podcast Paula makes a Pecan Pie for her brother Bubba to wish him luck on his move out West! Paula shows us how to make the perfect pie crust to make...
- 24 min
- 21.2K
- Paula Deen
Paula's perfect pie crust. This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 1 person.
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Sift the sgar, flour and salt together into a bowl. Once all is sifted, breakup 2 tablespoons of chilled butter into the bowl and make the mixture really crmbley. Do this process slowly. You don’t wnt your butter to melt too much. Cut the butter up before adding it in. Use your hands to mix the butter in until it reaches a corn mill texture. Once m...
Begin adding your ice water into the bowl. You will use anywhere from 1/4 to 1/2 a cup of ice water and mix it in until it can for a ball. Once mixed in, spread out some wax or parchent paper onto the counter, then wrap up the dough. Place it in the refrigerator for 30 minutes more.
Put some flour down on a cutting board and place the dough down on the board. Coat your rolling pin in flour and begin rolling out your pie crust. Make sure the dough isn’t sticking, if it is, add moe flour to the board and continue rolling. Roll in a spiral technique to create the circular shape for the crust. Roll the dough a little bit further t...
Brush the bottom of the pie crust with a little bit of egg wash. You can freeze these pie crusts for a while before baking them.
Preparing a pie crust from scratch is fast and does not require any complicated equipment. Follow these steps to achieve a tender, flaky crust, as well as several ways to embellish the edges for a pie that’s as pretty as it is tasty.
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I know makin' a pie crust from scratch can seem intimidating, but I'm here to show y'all how easy it is today with my Paula's Perfect Pie Crust recipe: https://www.pauladeen.com/recipe/paulas-perfect-pie-crust/
- 20 min
- 147K
- Paula Deen
