Search results
Jun 25, 2024 · Highlight the best parts of fall with an easy old-fashioned apple pear pie recipe that is sure to please! Similar to a classic apple pie, this simple twist uses a mixture of apples and pear slices for the perfect embodiment of fall seasonal produce.
- (1)
- 113
- Dessert
- Ingredients For Apple Pear Pie
- Directions
- Recipe Variations
- How to Store Apple Pear Pie
- Apple Pear Pie Tips
Pastry:Get enough pie pastry for a double-crust 9-inch pie.Pears and apples:Choose medium-sized fruits that are ripe and tart.Sugar:For sweetening the fruity pie filling, and for sprinkling on the top of your finished crust.Lemon juice:The acidity in the juice helps to cut the sweetness and gives this pie a little extra something, something.Step 1: Combine pie ingredients
In a large bowl, combine the pears, apples, 1 cup of the sugar, lemon juice, cinnamon and nutmeg. Line a 9-inch pie panwith the bottom pastry, trimming the edges so you have 1-inch of crust beyond the edge of the plate. Dot the top of the filling with butter.
Step 2: Top the pie
Roll out the remaining pastry to fit the top of the pie. Cut slits in the pastry top (or feel free to get creative with decorative cutouts), then place the pastry over the filling. Trim, seal and flute the pie edges. If you have any cutouts from the pastry, you can use those as extra toppers to create a decorative pie crust. Brush the tops with milk and sprinkle with the remaining sugar. Cover the pie edges loosely with foil. Editor’s Tip:Covering the edges will ensure that the pie edges to n...
Step 3: Cover and bake
Bake the pie at 350°F for 30 minutes. Remove the foil edges and bake for another 30 to 35 minutes or until the crust is golden brown. Cool on a wire rack. Test Kitchen Tip:The fruit filling will be hot and loose! We recommend waiting for the pie to cool almost completely before slicing to ensure cleaner slices when it’s time to serve.
Spice it up:For an even more unique flavor to this pie, use an apple pie spice instead of cinnamon and nutmeg. Adding a very light sprinkling of ground ginger will also add a unique flavor to this...Add vanilla:Vanilla extract or vanilla bean paste can give this pie an even more elevated flavor. Feel free to add 1 teaspoon of it to your pie filling before placing the sugared fruit in the pie pan.Use a pie thickener: Adding a pie thickenerto your fruit filling will help to give the pie slices more structure so the fruit doesn’t all fall out of the crust as soon as you cut it open.A sugary fruit pie like pear apple pie can sit at room temperature in an airtight container or in a special pie dome or cake carrier for up to two days. Or for a longer shelf life, place the pie in the refrigerator and it should last up to four days. You could also wrap it with aluminum foil.
What kind of pears are best for apple pear pie?
When choosing which pears to buy for this apple and pear pie, look for pears that are firm but not overly hard. Some of the best types of pearsto use include Bosc, Anjou, Asian pears or Concorde. All of these hold up well in the oven and don’t get too mushy.
Is it necessary to peel apples for pie?
It’s all about what kind of texture you would prefer! If you prefer pieces of apple and pear with a little more snap and bite, keeping the peel will give you that texture. If you want the inside of your pie to be soft and then you’ll want to take the time to peel them.
How do you get a crispy bottom of an apple pie?
For a crispier pie edge, you can blind bake the bottom pie crustbefore filling it and placing it on top. This will help the bottom crust to get crispy and maintain the slice structure when you’re finished baking.
- (8)
- 438
- Desserts
Nov 2, 2020 · 1. Have pie crust ready. Here is my favorite all-butter flaky pie crust recipe, but you can use your favorite recipe, or use store-bought. 2. Roll out pie crust. On a floured surface, roll out one pie crust to a rough 13-inch circle and transfer to a 9-inch pie dish. Roll out second crust and have ready. 3. Combine filling.
- (2)
- 348
- Dessert
Instructions. Bake Mode. Prevent your screen from going dark as you follow along. To make the crust: Line a 9" pie pan with about 2/3 of the crust. Refrigerate while you make the filling. To make the filling: Whisk together the sugar, ClearJel, cinnamon, ginger, and salt. Toss the apples and pears with the sugar mixture.
- (5)
- 1
Sep 24, 2023 · Save Recipe. Ingredients & Substitutions. Crust: For this recipe and all of your pie recipes, try my no-fail pie crust! It will be your go-to crust and the recipe is the perfect amount for a bottom and top crust. Of course, you can also use a package of store-bought pie crusts (which come with 2 crusts, which you will need).
- Dessert
- 249
Aug 21, 2022 · Arrange the pear slices in layers in the pastry-lined pie plate, sprinkling the sugar mixture over each layer. Dot with butter and sprinkle with lemon juice. Roll out the remaining pie dough for the top crust.
People also ask
How do you make a pie crust with pear & apple slices?
How do you make apple pie crust?
How do you make a sugar covered apple pear pie?
What is apple pear pie?
Sep 9, 2022 · This spiced Apple Pear Pie with a buttery, flaky pie crust makes the ultimate cozy pie for Fall or your dessert table this Holiday season.
