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Jun 25, 2024 · Cut the butter into small pieces and dot the surface of the sugar covered apple pear pie filling with the pieces. Place the top crust and crimp or flute edges as desired. Use a sharp knife to slice a few small steam vents into the top crust. Bake pie in the preheated oven for 15 minutes.
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- Ingredients For Apple Pear Pie
- Directions
- Recipe Variations
- How to Store Apple Pear Pie
- Apple Pear Pie Tips
Pastry:Get enough pie pastry for a double-crust 9-inch pie.Pears and apples:Choose medium-sized fruits that are ripe and tart.Sugar:For sweetening the fruity pie filling, and for sprinkling on the top of your finished crust.Lemon juice:The acidity in the juice helps to cut the sweetness and gives this pie a little extra something, something.Step 1: Combine pie ingredients
In a large bowl, combine the pears, apples, 1 cup of the sugar, lemon juice, cinnamon and nutmeg. Line a 9-inch pie panwith the bottom pastry, trimming the edges so you have 1-inch of crust beyond the edge of the plate. Dot the top of the filling with butter.
Step 2: Top the pie
Roll out the remaining pastry to fit the top of the pie. Cut slits in the pastry top (or feel free to get creative with decorative cutouts), then place the pastry over the filling. Trim, seal and flute the pie edges. If you have any cutouts from the pastry, you can use those as extra toppers to create a decorative pie crust. Brush the tops with milk and sprinkle with the remaining sugar. Cover the pie edges loosely with foil. Editor’s Tip:Covering the edges will ensure that the pie edges to n...
Step 3: Cover and bake
Bake the pie at 350°F for 30 minutes. Remove the foil edges and bake for another 30 to 35 minutes or until the crust is golden brown. Cool on a wire rack. Test Kitchen Tip:The fruit filling will be hot and loose! We recommend waiting for the pie to cool almost completely before slicing to ensure cleaner slices when it’s time to serve.
Spice it up:For an even more unique flavor to this pie, use an apple pie spice instead of cinnamon and nutmeg. Adding a very light sprinkling of ground ginger will also add a unique flavor to this...Add vanilla:Vanilla extract or vanilla bean paste can give this pie an even more elevated flavor. Feel free to add 1 teaspoon of it to your pie filling before placing the sugared fruit in the pie pan.Use a pie thickener: Adding a pie thickenerto your fruit filling will help to give the pie slices more structure so the fruit doesn’t all fall out of the crust as soon as you cut it open.A sugary fruit pie like pear apple pie can sit at room temperature in an airtight container or in a special pie dome or cake carrier for up to two days. Or for a longer shelf life, place the pie in the refrigerator and it should last up to four days. You could also wrap it with aluminum foil.
What kind of pears are best for apple pear pie?
When choosing which pears to buy for this apple and pear pie, look for pears that are firm but not overly hard. Some of the best types of pearsto use include Bosc, Anjou, Asian pears or Concorde. All of these hold up well in the oven and don’t get too mushy.
Is it necessary to peel apples for pie?
It’s all about what kind of texture you would prefer! If you prefer pieces of apple and pear with a little more snap and bite, keeping the peel will give you that texture. If you want the inside of your pie to be soft and then you’ll want to take the time to peel them.
How do you get a crispy bottom of an apple pie?
For a crispier pie edge, you can blind bake the bottom pie crustbefore filling it and placing it on top. This will help the bottom crust to get crispy and maintain the slice structure when you’re finished baking.
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To make the filling: Whisk together the sugar, ClearJel, cinnamon, ginger, and salt. Toss the apples and pears with the sugar mixture. Stir in the vanilla and lemon juice. Melt the butter in a large saucepan set over medium-high heat, and add the fruit mixture.
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Sep 26, 2017 · Cinnamon and coarse sugar for the crust- this is optional but adds flavor and color to the top of the pie; HOW TO MAKE THIS APPLE AND PEAR PIE. For the crust-In a large bowl, mix together flour, sugar and salt. Add your cold cubed butter and cut it into the dough using a pastry cutter.
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Nov 23, 2019 · Seriously, this Apple pear pie recipe is so good, you’ll want to shove your face in there-No pun! The combination of tart apples, subtly sweet pear and warm spices creates the right balance of sweet and sour making every bite a dream.
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Jun 8, 2013 · Instructions. Preheat the oven to 375 degrees F. In a pan, melt the butter. Add to the melted butter the water, brown sugar, flour, cinnamon, nutmeg + salt and mix well. Take the pan off the stove and mix in the apple + pear cubes/slices. Ensure each cube/slice is well coated in the sauce.
People also ask
How do you make a sugar covered apple pear pie?
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How do you make a pears pie crust?
Melt the butter in a large skillet over medium-high heat. Add the apples, pears, granulated sugar, brown sugar, ginger and salt. Cook, stirring occasionally, until mostly tender, 20 to 25...
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