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Jun 20, 2023 · Cook your crab cakes until golden brown, about 3 to 5 minutes per side. If you're cooking crab cakes that are frozen, be sure to thaw them in the refrigerator before frying. The temperature of a frozen crab cake may lower the temperature of your cooking oil, which may affect the quality of your crab cake.
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Jan 4, 2024 · As a general rule, crab cakes that are ½ inch thick should cook for about 12-15 minutes, while crab cakes that are 1 inch thick should cook for about 20-25 minutes. Check the crab cakes periodically to avoid overcooking.
Jun 22, 2022 · Prep time 15 minutes. Cook time 15 minutes to 20 minutes. Makes 8 (3-inch) crab cakes. Serves 4.
Aug 28, 2024 · The cooking time for crab cakes in the oven will depend on the size and thickness of the cakes. As a general guideline, you can bake crab cakes in a preheated oven at 375°F (190°C) for about 15-20 minutes or until they are golden brown and cooked through.
- Overview
- How to Make Crab Cakes
- What Goes With Crab Cakes?
- Can You Make Crab Cakes Ahead of Time?
- How to Store Crab Cakes
- Can You Freeze Crab Cakes?
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
These crab cakes are easy to make and the best I've ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Make restaurant-worthy crab cakes at home with this top-rated recipe!
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
Combine the ingredients in a bowl, shape the mixture into crab cakes, and cook the crab cakes in a hot skillet. That’s it! Find the complete instructions in the recipe below.
Pair this crab cake recipe with
for dipping. If you’re in need of a little serving inspiration, explore our collection of
30 Side Dishes to Serve With Crab Cakes
Here are a few of the tasty recipes you’ll find:
Crab cakes are best served immediately, but you can shape the patties a day or two in advance. Store them in an airtight container in the refrigerator, then cook them right before serving.
Store leftover crab cakes in an airtight container in the refrigerator for up to four days. Reheat on the stove.
Yes! If you’d like to keep your crab cakes for longer than four days, you can freeze them for up to six months.
“The most delicious crab cakes I have ever eaten,” raves
“I used fake crab meat which tasted just fine and saved money!”
“Easy to make, stayed moist after cooking, and had great flavor,” according to
“Better than many I have had in restaurants. Will definitely make these many more times.”
“We doubled the batch to make eight patties,” says
“They came out great! We will definitely make these again!”
Whisk egg, mayonnaise, green onions, lemon juice, tarragon, and pepper flakes together in a medium bowl. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved. Form crab mixture into 4 patties.
Heat butter in a skillet over medium heat.
- Dinner
- 3 min
- 216
Cook until the crab cakes are completely heated through, about 10 minutes. Serve the crab cakes with the tartar sauce and lemon wedges.
- Food Network Kitchen
People also ask
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Feb 21, 2024 · To make a crab cake from scratch, all you need to do is mix good quality crabmeat (fresh, not canned) together with the fillers (mayo, egg, and breadcrumbs) and seasonings (Old bay, lemon zest, Dijon, and parsley).
