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Apr 17, 2008 · Directions. Step 1 Dump cherry pie filling and crushed pineapple into baking dish. Stir together. Step 2 Sprinkle cake mix over the top of the fruit. Slice margarine and butter and distribute over the surface of the cake mix. Step 3 Bake this sacrilege at 350 degrees for 45 minutes to 1 hour.
- (3)
- The Pioneer Woman
- Dessert, Main Dish
May 23, 2024 · 35 mins. Total Time: 45 mins. Servings: 12. Yield: 1 (9x13-inch) cake. Jump to Nutrition Facts. Jump to recipe. Make this incredibly easy (and incredibly tasty) dump cake recipe with just five ingredients. How to Make a Dump Cake. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
- Dessert
- 2 min
- 228
Feb 17, 2020 · This easy Dump Cake recipe only takes 4 ingredients. Switch up the filling ingredients depending on what you have on hand or what your favorite flavor is.
- (34)
- 434
- Dessert
- What Is A Dump Cake?
- The Problem with Dump Cakes
- How to Make A Dump Cake from Scratch
- Ways to Add Variety to Dump Cakes
- How to Store Dump Cake
- Cakes with Fruit Are Awesome, Right?!
Classic dump cakes, my mom's included, were made with canned pie filling, a box of dry cake mix, and melted butter. The ingredients were dumped into the pan—fruit first, then cake mix, followed by the melted butter. No mixing; just layer and bake. The whole thing came out of the oven resembling something between a cobbler and streusel.
As much as I loved dump cakes back then, I have a few issues with them now. Besides the cringe-worthy name, most dump cakes are way too sweet and can be kind of a one-note experience. Using canned pie filling and cake mix also means loads of preservatives and who knows what else going into your cake. Also, sometimes when you just "dump" things into...
Dump cakes from scratch are so much better! 1. No more sugary fruit filling! First of all, you get to use whatever fruit you want and you can control the amount of sugar you use. Use whatever fresh fruit is in season, use frozen fruit, or go for a mix. For today's recipe, I used frozen berries with a few ripe peaches. (I use frozen or fresh fruit i...
Change up the fruit! You really can make a dump cake with pretty much any fruit that has some juiciness. My personal favorites are peach and sour cherry, but apple, berries, and stone fruits—even p...Change up the topping! You can add variety to the topping with a dash of cinnamon or other spices. Some finely chopped nuts or grated coconut could add nice texture to the topping as well.I store this cake in the refrigerator, covered in plastic or in a container. It will keep for several days and takes well to reheating. It does not make a terrible breakfast, reheated with a scoop of Greek yogurt.
- Brunch, Dessert, Baking, Comfort Food
- 1 min
- 304
Jun 17, 2023 · Canned fruit and pie filling. I would say that canned fruit provides the most consistent dump cakes due to the amount of liquid included. It also makes it easy to make a fruity dump cake even if your favorite fruit is out of season. In my opinion, the best dump cake recipes use canned fruit and pie fillings!
Oct 27, 2018 · Cook on low for 4 hours or high for 2 hours. How to Make a Dump Cake. This recipe for dump cake is similar to pineapple upside down cake with fruit on the bottom, except like tres leches cake and cake mix cookies, it starts with cake mix! Dump 2 cans of fruit into the bottom of a greased 9×13″ baking dish.
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Apr 17, 2024 · 60 minutes. Prep Time. 5 minutes. Cook Time. 55 minutes. Rating. 4 (212) Notes. Read 47 community notes. Dump cake is a classic American dessert that became popular with the production and...
