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Join us on this culinary adventure through Da Nang to discover all the amazing dishes of Central Vietnam! Vietnamese food has been the biggest & best surprise and we still can't believe how...
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Oct 13, 2023 · Welcome to your beginner's travel guide to Da Nang, Vietnam, a city that beautifully blends tradition, modernity, nature, and urban charm.
Alessandro Tasca. Producer: Goliath and the Dragon. Born Prince Alessandro Tasca di Cutò into an aristocratic family of Norman origin, cousin of the author Prince Giuseppe Tomasi di Lampedusa, author of the classic novel The Leopard, adapted into a film by Luchino Visconti, starring Burt Lancaster and Alain Delon.
- Producer, Production Manager, Actor
- July 21, 1906
- Alessandro Tasca
- September 10, 2000
- Bun Thit Nuong
- Bánh Tráng Trộn
- Bun Cha CA
- Xoi GA
- Banh Beo
- Bun Cha Hanoi
- Pho Bo
- Banh Canh CA Loc
- MI Quang CA Loc
- Com GA XE
My personal all-time street food favorite. Grilled pork with cold vermicelli noodles topped off with peanuts, fresh herbs and doused in peanut sauce, I could eat this every night and be as happy as a clam. This is serious street food – I mean you’re literally on the side of a highway, with tiny plastic red chairs and napkins thrown on the floor. Yo...
When I first fell into this place, I had absolutely no idea what I was eating – I just knew it tasted damn good. Shredded green mango, rice paper, spicy beef jerky, mint, cilantro, fried shallots, peanuts and a bunch of other tasty mystery spices make this dish chopstick-lickin’ good. FIND IT: An Vat Kim Dong at 87 Trần Bình Trọng(city side) OPEN: ...
This is a Da Nang specialty. Another noodle soup, but this time with “fish cakes” in a limey fish broth, cooked with pineapple and tomato. (Pictured at the top of this post!). The best I’ve had is easily at Bun Cha Ca 109. FIND IT: Bun Cha Ca 109, 109 Nguyễn Chí Thanh(city side)
I luuuvme some sticky rice. Xôi Bà Vui serves up a mound of sticky rice topped with shredded chicken, thai basil and crispy fried onions. Of course, don’t forget to top that baby off with some chili jam and lime. FIND IT: Xôi Bà Vui, 55 Duong Le Hong Phong(city side)
A specialty from Central Vietnam, these steamed rice cakes from Ba Bê are topped with mung bean paste, toasted shrimp, fried shallots and scallion oil. Throw a little chili fish sauce and there for an extra zesty kick. FIND IT: Ba Bê, 100 Hoang Van Thu(city side)
In case you couldn’t gather from the name, this dish hails from Hanoi, but the bun cha at Am Phuc Ha Noi 58 is honestly better than any bun cha I’ve had in Hanoi. The grilled pork is served in a flavor-packed sweet n’ sour broth, with a side of noodles and the HUGE bonus: crab spring rolls. Dip your crab spring rolls in the broth for maximum YUM. F...
No frills “pho bo” stand, for when you need some Vietnamese comfort food. Always good, always open and will always warm your soul from the inside out. FIND IT: Pho Bac Hai, 185 Tran Phu(city side)
When by the sea, thy must eat fish. And when in Vietnam, thy must eat fish in noodle soup. What makes Banh Canh special is the noodles, made from tapioca and rice flour for an extra thick and chewy consistency. Order Banh Canh “Ca Loc” (snakehead fish) from my favorite Banh Canh joint, Banh Canh Nga, with big pieces of marinated fish, noodles, scal...
Remember my last postabout mi quang? Well, since writing that I’ve discovered my NEW favorite place. It’s called Mi Quang Dung, and the must-try dish here is mi quang ca loc (there’s that snakehead fish again!). Thick “Mi quang” rice noodles tossed in a full-of-flavor turmeric sauce with big pieces of fish, peanuts and fresh aromatic herbs. MMmmmMm...
On the notorious late night street food street of Phạm Hồng Thái,you’ll find my fave after-work grub spot for when I’m VERY hungry. They have a big selection of dishes they can whip up for you, but the winner every time is the “com ga xe”, or shredded chicken rice – stir fried spiced rice with shredded chicken, fresh herbs and caramelized onions wi...
During World War II, Alessandro Tasca di Cutò returned to Rome and was assigned to the Ministry of Propaganda and later interned in an English-run POW camp in Padula in Southern Italy.
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