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Food.comMake and share this General Tso’s Chicken Tenders recipe from Food.com.Food.comMake and share this General Tso's Chicken (Tso Chung Gai) recipe from Food.com.Food.comThis is a common grilled/skewered chicken in Japan, but also officially is considered any type of skewered food in general. This is the recipe that I found in my "Weber's Charcoal Grilling - The Art of Cooking with Live Fire".YummlyThe general concept is chili chicken is a complex Chinese preparation which needs a lot of time and it is not very healthy. But the one I am presenting now is quite easy to cook and healthy too. The credit of this recipe goes to my choto masi (aunty) who figured it out that this recipe is even good for people who has high cholesterol. She has passed away last year and this recipe is dedicated to her. This one is loved by my kids. Even my health conscious husband likes it. It takes little time to prepare. Hope you and your family likes it. You can find this recipe and many others in my food blog http://baisalichef.blogspot.inFood.comAs a traditional Cape Malay recipe, there are dozens of variations, and even the name can be spelled in various ways: biryani, biriani, breyani, etc. It's a lightly spiced rice-based dish. It is NOT quick to make: compare it to paella. Make this dish in winter when you feel like creating something warm and comforting with accents from another country. This recipe is so traditional. It comes from our monthly food magazine ("Fresh Living", June 2010), published by one of our largest chain stores, Pick 'n Pay. I also wish to save it here on Zaar. The recipe is not easily found in our general cookbooks. Keep in mind that it is really economical and filling. You need only this dish on the table, maybe with a little container of chutney on the side. You might want to start with marinating the chicken overnight, i.e. the day before. I adjusted a few directions which I thought was a bit off. Prep time does not include marinating time.Food.comMake and share this Weight Watchers General Tso's Chicken recipe from Food.com.
