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Nestled in the vibrant heart of Montreal’s Chinatown, MAKAŌ invites you on a culinary journey where East meets West, blending the rich traditions of Asian cuisine with the bold innovations of modern Western cooking.
Feb 6, 2020 · Legendary Japanese chef Yoshihiro Murata has been awarded the American Express Icon Award 2020 as part of the Asia's 50 Best Restaurants. Chef Murata is considered the master of Japanese kaiseki, and is a third-generation owner and chef of 3 Michelin star Kikunoi, the highly revered ryotei in Kyoto. Murata built on his already stellar ...
Takeo Murata is a blacksmith from Kochi, Japan. His knives have a good reputation for quality and he uses top-shelf aogami super (AS) steel or aogami blue paper (blue #1 steel) steel for his knives, with HRC of 61-63. These knives have a nice kurouchi finish and are sold under the brand name Buho.
Takeo Murata. Located in Kochi, Takeo Murata is well known as the top knife maker of Shikoku Island. In 1965, at the age of 16, he started his apprenticeship working with his uncle Tokaiji, the foremost blacksmith of his time. His knives represent some of the best Japan has to offer.
Master blacksmith Takeo Murata has crafted a line of fine and beautiful knives under the Buho brand name which we are very pleased to carry. Occupying a central spot in this line is the funayuki 165mm, a general purpose blade straddling the line between a gyuto and a santoku.
Santoku knife: versatile with a veggie bias for slicing, dicing, mincing. Made by top knife maker Takeo Murata from Kochi, known for quality and unique design. Apprenticed under uncle Tokaiji, knives bear the kanji "Made by Buhou."
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Who is Yoshihiro Murata?
Writer: Godzilla. Takeo Murata was born on 14 June 1910 in Tokyo, Japan. He was a writer and director, known for Godzilla (1954), Godzilla (1998) and Godzilla vs. Wolfman. He died on 19 July 1994.
