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Nov 25, 2023 · Try this Manhattan clam chowder that's significantly more satisfying and delicious, with a ton of clams and a bit of flour to thicken things up.
- John Mitzewich
- 375
- Lunch
Aug 29, 2018 · From a bowl of chowder at grandma’s, to your favourite chowder on the waterfront, how can you choose? This seafood chowder from our 2018 Taste of Nova Scotia Culinary Guide is classic and creamy, with ingredients from the sea to your bowl.
Sep 12, 2023 · This creamy potato and seafood chowder is loaded with shrimp, clams, and salmon. Serve on a cold evening with a big chunk of crusty bread.
- (82)
- 525
- Dinner
Ingredients. 4 slices of bacon, chopped. A splash of water. 1 onion, peeled and chopped. 2 stalks of celery, chopped. A generous splash of any white wine. 1 cup (250 mL) of heavy cream (35%) 1 cup (250 mL) of milk. Two 5-ounce (142 g) cans of clam meat. 1 large baking potato (unpeeled), coarsely grated. 2 bay leaves.
Try your hand at this Clam Chowder - the recipe provides options for personal preference and taste - add bacon or a dash of spice.
The results are nothing short of astounding, the way a tomato-based red clam chowder should be, with a pronounced clam-forward flavor balanced by tomatoes, herbs, spices, and minimal veggies. It should taste like the sea, not a tomato-vegetable soup! And No Chicken Broth. Nor will this recipe use chicken broth.
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How do you make Manhattan clam chowder?
What clams are in Manhattan clam chowder?
How do you make seafood chowder in Nova Scotia?
Do you need quahog clams for Manhattan clam chowder?
Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired by a similar chowder served at the Masstown Market, near Truro, N.S. Enjoy a hearty bowlful with Buttermilk Biscuits. Portion size 12 servings. Credits : Canadian Living Magazine. Ingredients. 900 g mussels. 2/3 cups dry white wine. 3 tablespoons butter.
