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1. likeabubblingbrook.com › how-to-make-a-simple-rouxRoux Recipe - How to Make a Roux for Soups and Stews

   likeabubblingbrook.com › how-to-make-a-simple-roux

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   Nov 28, 2011 · Looking for an amazing basic roux recipe? This one is perfect for soups and stews. The darker the color, the better it tastes! Enjoy! I love soups and stews this time of year, especially hearty soups using a homemade roux.

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2. www.simplyrecipes.com › how-to-make-a-roux-8399581How To Make a Roux (With Recipe) - Simply Recipes

   www.simplyrecipes.com › how-to-make-a-roux-8399581

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   Nov 22, 2023 · For home cooks, the technique of making a roux—cooking flour and fat together to thicken a sauce—is essential for many of the dishes you’d like to create. Mac and cheese, gravy, pan sauces, gumbo, casseroles, and chicken pot pie are just a few of many examples of recipes that call for making a roux.

   • Category: Ingredient
   • Total Calories: 33

   • Cuisine: French

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4. www.catholicfoodie.com › how-to-make-a-dry-roux-inHow to Make a Dry Roux in the Oven - The Catholic Foodie

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   • Roux: What’s All The Fuss About?
   • Why A Dry Roux?
   • Directions
   • What About You?

   Without roux there is no gumbo. For gumbo, a traditional roux is equal parts oil and flour. Essentially, you are frying the flour in the oil until it becomes the color of dark chocolate (but without burning it!). Why do we do this? Because roux adds a depth of color and flavor to the gumbo that it would not have otherwise. It also thickens up the g...

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   Making a roux is a delicate process. It is easy to lose your patience, turn the heat up, and accidentally burn the roux. Burnt roux does not smell very good. And a burnt roux means you have to start over from scratch… if you want gumbo, that is. Making a traditional roux can take up to 30 minutes, if you do it right. When asked how long it takes to...

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   For Preparing the Roux

   1. Distribute 3 cups of flour evenly over the dry bottom of a large iron skillet or heavy Dutch oven. 2. Place skillet in a 400 degree oven for an hour to an hour-and-a-half. Stir well every 15 minutes so that the flour will brown evenly. Note: toward the end of the cook time (maybe the last 20 minutes or so), you will need to stir more frequently. Let your nose dictate the time. The kitchen will be filled with the wonderful nutty fragrance of roux… but you don’t want it to burn. 3. Once it h...

   For Use

   Use the amount called for in the gumbo recipe. For example, 1 cup or 3/4 cup. Whatever it may be. When ready to use, you can mix equal parts dry roux and water until smooth. Or you can add an equal portion of dry roux to heated oil in a skillet and mix thoroughly. No need to brown it any further. I like to add the dry roux by itself to the pot of onions, bell peppers, and celery as they finish sautéing. Then I add the andouille (after degreasing and slicing) and let that sauté for a bit befor...

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   Do you have any roux-making tips? Or maybe a roux-making catastrophe story or two? I’d love to hear about it! Leave a comment below!

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5. www.allrecipes.com › article › how-to-make-rouxHow to Make Roux - Allrecipes

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   Sep 21, 2023 · Silky smooth roux (prounced roo) not only thickens sauces, soups, and stews, but it also adds a subtle nutty flavor to the dish. It's an essential building block of recipes ranging from macaroni and cheese to gumbo. Every cook should know how to make a roux, and it's easier than you might think. Let's do some roux!

   • Author: Vanessa Greaves

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     How to Make a Roux Like a Pro | Food Network

     Feb 21, 2017

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     How to Make Roux and Use It to Thicken Soups and Sauces

     Nov 6, 2019

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     How to Make a Roux | How to Thicken a Sauce | Roux Recipe | Sauce Thickener | Pro Style Roux | Roux

     Oct 15, 2021

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7. www.seriouseats.com › a-brief-guide-to-rouxHow to Make a Roux and Use It Right - Serious Eats

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   May 23, 2023 · Roux thickens classic sauces such as béchamel and velouté, as well as hearty gumbos and étouffées. By. Daniel Gritzer. Updated May 23, 2023. Serious Eats / Vicky Wasik. In This Article. What Is a Roux? The Difference Between Light and Dark Roux. Choosing a Fat for Roux. How to Cook Roux.

   • Author: Daniel Gritzer

8. www.culinaryhill.com › how-to-make-rouxHow to Make Roux - Culinary Hill

   www.culinaryhill.com › how-to-make-roux

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   Oct 27, 2020 · If you’ve been cooking for awhile, you’ve probably made a roux (pronounced “roo”) already, just by whisking some flour into foamy melted butter in a pan. Maybe for turkey gravy at Thanksgiving, or a homemade Mac and Cheese. At its most basic, a simple roux is made with equal parts fat and flour.

9. People also ask

   How do you make roux?

   • Roux is made by cooking equal parts flour and fat together until the raw flavor of the flour cooks out and the roux has achieved the desired color. Butter is the most commonly used fat, but you can also make roux with oil, bacon grease, or other rendered fats. There are four varieties of roux: white, blond, brown, and dark brown.

   How to Make Roux - Allrecipes

   www.allrecipes.com/article/how-to-make-roux/

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   What is Roux used for?

   • Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews. This recipe makes it simple for you! This guide tells you about the many kinds of roux, when to use them, and how to make them.

   How To Make a Roux (With Recipe) - Simply Recipes

   www.simplyrecipes.com/how-to-make-a-roux-8399581

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   How do you cook Roux?

   • Add equal parts white flour and oil to a pan (I use 1/2 cup flour, 1/2 cup oil). Set on medium heat. Using a wooden spatula, stir to combine. As the mixture warms, you’ll need to be careful — it must be stirred constantly . It can burn quickly, and burnt roux doesn’t taste very good!

   Roux Recipe - How to Make a Roux for Soups and Stews - Bubbling B…

   likeabubblingbrook.com/how-to-make-a-simple-roux-for-soups-and-stews/

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   How long does it take to make roux?

   • Roux takes just a few minutes to make. Whether you are making just enough for a single dish, or a batch to divide and freeze for later, the proportions of ingredients are the same: 1 part oil or fat and 1 part all-purpose flour, by weight . If you have a kitchen scale, this is easy to measure.

   How to Make Roux - Allrecipes

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10. www.eatingonadime.com › make-roux-cooking-basicsHow to make a Roux from Scratch - (Easy Roux Recipe)

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    Mar 29, 2021 · Learning how to make a roux sauce (pronounce it -roo) will open the door to creating so many sauce and gravy recipes for your meals. It can be used to thicken sauces for any number of things like soups, stews, gravies, and sauces.