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Jul 1, 2024 · In the coastal areas, you’ll find a lot of Mediterranean influences, with dishes featuring fresh seafood, olive oil, and herbs. In the northern mountainous regions – cuisine of Montenegro is heartier, with an emphasis on meat and dairy products. Central Montenegro offers plates that include elements of both coastal and mountain cooking.
Sep 28, 2023 · Montenegro’s culinary diversity shines through these top 10 restaurants, scattered across picturesque coastal towns and luxury destinations. Each one offers a unique dining experience that captures the essence of this remarkable country.
Sep 29, 2017 · For such a small country, Montenegro’s traditional cuisine comes in many delicious flavours. It ranges from garlicky seafood on the coast to hearty mountain fare designed to keep hard-working farmers going.
- Kačamak with Kajmak
- Njeguši Prosciutto
- Brav U mlijeku
- Buzara
- Cevapi
- Burek
- Palačinke
- Sarma
- Cicvara
- Priganice
Kačamak is prepared by cooking a porridge using cornmeal and potatoes. On top of the kačamak, kajmak is added (a traditional Montenegro cheese). To finish the dish off, a generous blob of sour milk or yogurt is placed. Considered to be a staple dish of the Montenegrin cuisine, kačamak once was a peasant’s food, representing the Montenegrin fight ag...
Njeguši Prosciutto is a slow-cooked dish where the pig’s hind legs are covered in salt for about three weeks. The meat is hung to dry for another three weeks and then smoked for the next four months. The origin of this dish is believed to have been in the small village of Njeguši. The dish is generally accompanied by fresh bread or platters, usuall...
Brav u mlijeku is a traditional dish consisting of lamb gradually braised in milk and is accompanied by root vegetables (such as carrots and fennel), rosemary, garlic, parsley and seasoning. This dish is traditionally prepared in a bell-shaped cooking pot (or sac) over low coals and is often eaten in the highlands of northern Montenegro. A staple d...
Buzara is a traditional garlic seafood dish (generally containing prawns, shrimp, clams or squid) prepared in either a red or white wine based sauce. Other ingredients include tomato juice, olive oil and parsley. This savoury dish is widely consumed along the entire coastal region of Montenegro. It is considered a perfect dish to consume on a summe...
Cevapi are small patties of spiced meat, typically in a sausage shape, prepared by skewering pork, lamb or chicken and then grilling it with onions or peppers. Locals can also be seen hand-shaping the meat, sometimes into rustic meatballs, and then consuming them along with a tomato and cucumber salad. Cevapi originates from Serbiaand is generally ...
Burek is a pastry prepared using a thin, flaky dough like filo that is popular in many Balkan and Middle Eastern countries. It consists of a variety of fillings, such as mincemeat, cheese, mushrooms, spinach or potatoes. Generally consumed for breakfast or as an evening snack, burek is typically served in buttery spirals or golden wedges. Bureks ar...
Palačinke are Montenegrin pancakes filled with chocolate, sugar, banana, nuts or jam. However, the jam is especially prepared by locals using all sorts of different fruits. Similar to the French crepes, this Montenegrin delicacy is served rolled like cigars instead of folded triangles. Although, palačinke is of Greco-Roman origin, it is a widely co...
Sarma is a dish prepared by stuffing a cabbage leaf with a combination of minced meat and rice. It is then cooked or roasted, as per the recipe. Consumed in many Slavic countries, a rare vegetarian variant of this dish includes only rice and not meat in the filling. In order to enhance the flavour of the dish, various spices are added to the stuffi...
Cicvara is a starter or side dish prepared using cornflour, milk, cheese, and kaymak. Cheese plays a significant role in determining the aroma of the dish. It is believed that the older the cheese is, the stronger and better the taste of the finished dish will be. Cicvara is a highly-caloric dish and is generally served for breakfast. Although this...
Priganice are traditional Montenegrin fried dough balls prepared using flour, water, oil, salt, yeast and sugar. Occasionally, yogurt or rajika are also added to the dish so that the dough doesn’t absorb much oil while it is frying. It is generally consumed with homemade fresh cheese, kaymak, honey, fruit jams, smoked meat, prosciutto or vegetables...
1 day ago · Kotor. Perast, a sleepy alternative to Kotor, is also well worth a visit. The Unesco heritage town has some of the finest local restaurants in the area and is undoubtedly one of the most ...
Jun 23, 2024 · Budva for historic town charm, citadel views and pebbly beaches. Sveti Stefan for beaches, parks and island views. Porto Montenegro for marina lunches in luxury surrounds. Perast for cute coastal village feels and laidback charm. Our Lady of the Rocks for boat tours and sightseeing ticks.
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Taste the national dishes and drinks of Montenegro from street food to fine dining. Read the Rough Guide to food and drink in Montenegro - a must for all foodies. Learn about local food in Montenegro and find the amazing places to eat out.
