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Cooking Rainbow Trout - Yahoo Recipe Search
YummlyBroiled Rainbow Trout With Rainbow Trout, Canned Low Sodium Chicken Broth, Minced Garlic, Dried Basil, Dried Oregano, Balsamic Vinegar, Sesame Oil, Vegetable Cooking Spray, Lemon, Lemon Wedges, Parsley SprigsYummlyRainbow Trout With Seared Sugar Snaps With Rainbow Trout, Cooking Spray, Olive Oil, Fresh Lime Juice, Ground Cumin, Kosher Salt, Ground Black Pepper, Sugar Snap Peas, Sliced Shallots, Pine Nuts, Fresh Dill, Baby Carrots, Mashed PotatoesYummlyRainbow Trout With Smoked Tomato Salsa With Cherry, Plum Tomatoes, Shallots, Chopped Fresh Thyme, Extra-virgin Olive Oil, Grated Lemon Rind, Fresh Lemon Juice, Large Garlic Clove, Kosher Salt, Ground Black Pepper, Trout Fillets, Cooking SprayCookingLightThe trout has a nice smoky flavor that is cut by the freshness and acidity of the chimichurri. For a less smoky flavor, seek out thinner fillets (which will take less time to cook).YummlyTrout Burger With Rainbow Trout, Mayonnaise, Panko Breadcrumbs, Dijon Mustard, White Pepper, Dill, Chives, Seasoned Salt, Cooking Oil, Mayonnaise, Medium Curry Powder, Fresh Lime JuiceFood.comThis is a simple and healthy way to cook fish. It gives you flexibility by choosing different types of fish or various vegetables. If you find it a bit bland, add your favourite sauce (chilly, tartare sauce, etc).YummlyCitrus, Roasted Sweet Potato, Swiss Chard Salad With Rainbow Trout With Sweet Potatoes, Oil, Sea Salt, Swiss Chard, Butter, Asparagus, Ataulfo Mango, Avocado, Toasted Cashews, Trout Fillet, Lemon Zest, Meyer Lemon Juice, Extra-virgin Olive Oil, Sea Salt, Fresh Ground Black Pepper, French Lentils, TeYummlyThe fish needed an extra 5 minutes and then was cooked to perfection and delicious. The asparagus was over cooked, even though I didn’t cook them before the fish.AllrecipesI'm an amateur cook who likes to experiment. I made this rainbow trout recipe up along with my 12-year-old son who is finding his own love for cooking. It's special to me because we did that, together, in our kitchen: father and son time. I serve it on sauteed spinach and potatoes. It is my very own recipe.
