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   baste

   /beɪst/

   verb

   • 1. pour fat or juices over (meat) during cooking in order to keep it moist: "slip herbs under the skin and baste the chicken constantly"

   Word Origin late 15th century: of unknown origin.

   Derivatives

   • 1. baster noun

   Scrabble Points: 7

   • B

     3

   • A

     1

   • S

     1

   • T

     1

   • E

     1

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