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With Kai Garden, Chef Fung aims to realise his dream of building his own brand and eventually a chain of Chinese restaurants that celebrates the legacy of Cantonese cuisine. Check out our chinese menu or contact us to request Chef Fung to tailor a menu to your preferences!
Welcome to Kai Garden, Singapore’s leading Cantonese fine dining restaurant owned and helmed by renowned award-winning Group Executive Chef Fung Chi Keung. Located at Marina Square's new retail wing, the Chinese restaurant evokes the decadence of an emperor’s courtyard and seats up to 200 diners.
- Kai Garden 6 Raffles Boulevard, #03-128A/128B, Marina Square, Singapore, 039594
- Chinese
- 6250 4826
Dec 8, 2015 · Kai Garden Restaurant. The buzz: Chef Fung Chi Keung from Taste Paradise (the guy who gave us xiao long bao in different variations) strikes it out at 200-seater Kai Garden with his twists on Cantonese cuisine. The vibe: Like a typical Chinese restaurant, the space is decked out with smaller tables for a cosy meals, and large round ones with ...
Jan 3, 2016 · One of Chef Fung’s signature dishes, this fan favorite is served with rice crackers and 5 unique sauces and wraps. The wraps include original, pumpkin, beetroot, bamboo charcoal and spinach for an added twist.
- And The Feast Begins
- The Verdict
- Getting There
Braised Home-made Dace with Black Bean Sauce
The 6-course meal kicked off with a familiar sight, a staple dish Chinese households would be accustomed to seeing. Perched on top of a bed of pickled sour mangoes, the sight of the Braised Home-made Dace with Black Bean Sauce ($11.80) took me back to simpler times, evoking childhood memories long forgotten. The pairing with the pickled mangoes however, was something that I wasn’t used to seeing and I was pleasantly surprised by the unusual combination. The contrast in taste afforded by the i...
Braised Chicken with Flower Crab
Inspired by Singapore’s love of crabs and chicken, Chef Fung probably exhausted his creative juices to come up with this novelty dish comprising of two of Singapore’s biggest crowd pleasers. Unsurprisingly, the Braised Chicken with Flower Crab ($48 half | $88 whole) was highly anticipated and elicited exclamations of ‘ooh’ around the table when it made its entrance. Unfortunately, the unorthodox pairing of chicken and crab made for a rather awkward combination. While Chef Fung’s creativity wa...
Sautéed Prawn with Dried Fish Maw
A sample serving of the Sautéed Prawn with Dried Fish Maw Seated on top of a springy fish maw bathed in abalone sauce, the sautéed tiger prawns was greeted with confused expressions around the table due to its rather miniature size. But as a wise man once said, size doesn’t matter and this adage holds true when applied to the Sautéed Prawn with Dried Fish Maw ($35). The crisp and crunchy texture coupled with the delectable seafood flavour of the skillfully fried prawns culminated in a real tr...
In summary, the Family Favourites menu can be depended on to deAll headerliver diners with an array of top-notch Cantonese dishes. The homeliness and comfort afforded by the dishes makes them perfect for large gatherings but for the budget conscious diner, Kai Garden should probably be reserved for special occasions like the upcoming Mother’s Day c...
Address : 6 Raffles Boulevard, #03-128A/128B, Marina Square, 039594 Nearest train station : Esplanade MRT (3mins walk), City Hall MRT (8mins walk) Overall Rating: 7/10 Contact:6250 4826 This post was brought to you by Kai Garden
Fine Cantonese. dining and cuisine. Led by the internationally renowned award-winning Group Executive Chef Fung Chi Keung, Kai Duck by Kai Garden introduces modern diners to a refreshingly new concept in contemporary Cantonese casual dining.
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Jan 2, 2016 · At Chef Fung’s latest restaurant, diners will expect to find Chef Fung’s unique interpretations of Cantonese classics such as the double-boiled shark’s fin with collagen, Chinese herbal soup and other signature dishes including the Peking Duck, Garoupa in Lobster Soup, Sweet and Sour Pork, and Kung Fu Soup.
