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Cotes Du Rhone Wine - Yahoo Recipe Search
YummlyOh this is delicious. I have this simmering on the pelt stove at Christmas time. Lovely aroma that fills the house. I made two batches. One with regular brown sugarYummlyThis review request popped up before I even finished reading the recipe.Food NetworkYummlyDid it by the book and it turned out so tasty and good, yum, yum, yummly!!!!EpicuriousBig and beefy, this luscious cut of meat definitely has a celebratory presence. Here it partners with porcini mushrooms, which are both rubbed on the roast and incorporated into the sauce. For the best flavor, look for well-marbled meat.Food NetworkYummlyEasy Peasy Coq Au Vin With Olive Oil, Red Onion, Skinless Chicken Thighs, Red Wine, Chicken Stock, Bay Leaves, Thyme, Salt, Pepper, Lardons, Chestnut Mushrooms, New Potatoes, VegetablesYummlyProvencal Raito With Olive Oil, Onions, Large Garlic Cloves, Red Wine, Cloves, Water, Tomatoes, Bay Leaf, Herb, Pepper, Salt, Olive, Capers, Fresh ParsleyFood.comFrom Cook's Illustrated magazine, Feb 09. Use a bold red wine like a Cabernet Sauvignon or Cotes du Rhone. Serve with egg noodles, mashed potatoes or roasted potatoes.
