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      • Absorb nutrition into the body: move the small particles out of the digestive system and the rest of the body. Get rid of the waste, which is anything your body can’t use.
      open.maricopa.edu/nutritionessentials/chapter/chapter-5-digestion-and-absorption/
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  2. Digestion of food is a form of catabolism, in which the food is broken down into small molecules that the body can absorb and use for energy, growth, and repair. Digestion occurs when food is moved through the digestive system. It begins in the mouth and ends in the small intestine.

  3. Nov 15, 2019 · The workings of the small intestine can be complex. But its role can be simply summed up in two words: nutrient absorption. That’s because your small intestine is in charge of pulling glucose, amino acids, fatty acids, vitamins, and minerals out of food to be used by the cells.

  4. It is the process by which nutrients are taken up from the digestive system and transported into the bloodstream to be distributed throughout the body. This process is vital for maintaining optimal health and ensuring that our bodies receive the necessary nutrients to function properly.

    • The Mouth
    • The Esophagus
    • The Stomach
    • The Small Intestine
    • The Large Intestine
    • The Rectum

    Digestion begins even before the food enters the mouth. When a person smells or thinks of food or eating, the salivary glands begin producing saliva. Once the food is inside of the mouth: 1. saliva moistens it. 2. the teeth and tongue break it down mechanically. 3. an enzyme in the saliva, salivary amylase, breaks it down into starch. Chewing and a...

    After swallowing, the bolus enters the esophagus, where gravity and muscle contractions help move it down to the stomach through a process called peristalsis. Peristalsis is the slow contraction of smooth muscles along and around the digestive system. As the bolus moves through the esophagus, these contractions push it toward the stomach. What is e...

    The bolus enters the stomach through a ring-like muscleTrusted Source called the lower esophageal sphincter. This sphincter relaxes, allowing the bolus to enter the stomach. In the stomach, the following processes occur: 1. The stomach stores the food temporarily. 2. Cells in the stomach secrete gastric juices. These include hydrochloric acid, whic...

    The small intestine is around 20 ft (6 m) long and absorbs around 90%Trusted Sourceof the nutrients from food into the bloodstream. There are three sections: 1. The duodenum:This receives chyme from the stomach and digestive enzymes from the liver and pancreas. 2. The jejunum:Most of the chemical digestion and absorption occur here. 3. The ileum:Th...

    Any unabsorbed food and nutrients now pass to the large intestine, or colon. The material is now feces. The large intestine is around 6 ft (2 m)Trusted Sourcelong and consists of the: 1. cecum, a pouch through which food enters from the small intestine 2. ascending colon 3. transverse colon 4. descending colon 5. sigmoid colon From the large intest...

    As the digested food moves into the rectum, nerves in the wall of the rectum known as stretch receptors detect when the chamber is full and stimulate the desire to defecate. Defecation involves two typesTrusted Sourceof muscle movement. The first happens automatically, and a person cannot control it. This is a relaxation of the smooth muscles in th...

  5. Absorption is the process by which the products of digestion are absorbed by the blood to be supplied to the rest of the body. During absorption, the digested products are transported into the blood or lymph through the mucous membrane.

  6. The process of transforming food into usable nutrition for the body is called digestion. There are 4 steps to digestion: Eat food. Break down the food into tiny pieces. Absorb nutrition into the body: move the small particles out of the digestive system and the rest of the body. Get rid of the waste, which is anything your body can’t use.

    • Stephanie Green, Kelli Shallal
    • 2020
  7. Oct 28, 2023 · Digestion is the body's natural process of converting food into products that can be absorbed and used for nourishment. Mechanical digestion involves physically breaking down food into fragments through mastication, deglutition, churning, and segmentation.

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