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  1. The first written mention of a fruit pie. Robert Greene, 'Arcadia' (1590). “I prefer Hostess fruit pies to pop-up toaster tarts because they don't require as much cooking .”

  2. The first written mention of a fruit pie: "Thy breath is like the steame of apple-pyes." Robert Greene, ‘Arcadia’ (1589) “God bless my soul! No apple pie.” Robert Oliver, commenting when no apple pie was served, ‘An Apple A Day’

  3. Nov 26, 2008 · Yet the apple pie did develop a following, and was first referenced in the year 1589, in Menaphon by poet R. Greene: “Thy breath is like the steeme of apple pies.” (500 years later, we have...

  4. The first printed reference to apple pie was in 1589 by Robert Greene in ' ': "Thy breath is like the steame of apple-pyes." Tradition has it that Yale College served apple pie at every supper for more than 100 years. Folk saying: 'Apple pie without cheese is like a kiss without a squeeze.'.

  5. Robert Greene (born May 14, 1959) is an American author of books on strategy, power, and seduction. He has written seven international bestsellers, including The 48 Laws of Power, The Art of Seduction, The 33 Strategies of War, The 50th Law (with rapper 50 Cent), Mastery, The Laws of Human Nature, and The Daily Laws.

  6. Jul 27, 2012 · The first written mention of a fruit pie: "Thy breath is like the steame of apple-pyes." Robert Greene, ‘Arcadia’ (1589) Pietry Contest ends in a week! May the creativity flow like warm filling...

  7. Jan 7, 2024 · The first mention of a fruit pie in print is from Robert Green’s Arcadia (1590): “thy breath is like the steame of apple-pyes.” The wet bottom molasses pie, Shoo-fly pie, was used to attract flies from the kitchen. Oliver Cromwell banned the eating of pie in 1644, declaring it a pagan form of pleasure.

  8. Jul 2, 2016 · The first pies — which were also known as "coffins" — were stuffed with meat, but it was the British that started making fruit pies, food historian Andrew Smith said over email.

  9. Before the Revolutionary, these apple pies were made with unsweetened apples and surrounded by an inedible pie crust or shell. Still the apple pie did develop a liking, and was first referenced in the year 1589, in Menaphon by poet R. Greene: “Thy breath is like the steeme of apple pies.” Pie started to become a lost art in America by the ...

  10. Post 1500 – fruit pies, apple and cherry…. marmalade. A kitchen in the 1580s painted by Vincenzo Campi. Then, post 1500 the concept of the fruit pie began to take off. Queen Elizabeth I especially liked orangeado pie, filled with apple and an early type of marmalade.

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