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Jamie Kennedy (born Henry James Kennedy [1]) is a Canadian chef . Kennedy is the proprietor of Jamie Kennedy Kitchens based in Toronto, Ontario. He was previously the owner and operator of Gilead Café from 2008 to the cafe's closure in March, 2015. [2]
Canada's most celebrated chef reveals his food and his story. No chef in Canada is more respected for his devotion to local, seasonal, sustainable gastronomy, and his relentless pursuit to define and celebrate Canada's...
Aug 14, 2018 · Toronto’s poster boy for local cuisine transitions to laid-back farm life. C hef Jamie Kennedy once had all of Toronto salivating at the thought of his legendary J.K. fries, with fond memories of tucking into them with reckless abandon at his eponymous wine bar.
Jamie Kennedy has been instrumental in shaping the culinary landscape in Canada. His innovative approach to gastronomy, commitment to sustainable agriculture and advocacy of local food have been unwavering.
At Jamie Kennedy Kitchens, we celebrate the exploration of excellence in local gastronomy. Together with our community of dedicated and like-minded farmers, winemakers, artisans, producers and patrons, we embrace our evolving and unique food culture with passion.
Jamie Kennedy Kitchens. 3,344 likes · 1 talking about this. Order of Canada Chef championing local, terroir-based gastronomy :: #FEASTON ambassador ::...
Mar 3, 2014 · Canada’s first “celebrity chef,” Jamie Kennedy has popularized eating and cooking with local, sustainable and seasonal ingredients. He has served as an advocate for the local food movement.
Toronto-based Jamie Kennedy is one of Canada’s most celebrated chefs, known for his legendary commitment to environmental issues and his support of sustainable agriculture, local producers and traditional methods.
Jamie is Executive Chef and owner of Jamie Kennedy Kitchens in Toronto. We run Gilead Cafe and Bistro and Jamie Kennedy Event Catering, based at Gardiner Mus...
Jan 14, 2016 · Chef Jamie Kennedy has been instrumental in shaping the culinary landscape in Canada. The Agenda's food panel discusses issues that affect the food chain. Learn more about panelist, author and veteran restaurateur Jamie Kennedy.
