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Manhattan Clam Chowder Soup - Yahoo Recipe Search
Food52I developed this Manhattan clam chowder recipe for a fish and seafood class I used to teach at the local culinary school—a deeply satisfying workhorse soup.AllrecipesA hearty blend of vegetables and clams with a little added spice. This soup is better the next day.YummlyPressure Cooker Low Carb Manhattan Clam Chowder Soup With Bacon, Large Carrots, Celery, Red Pepper, Garlic, Dried Oregano, Chili Paste, Ground Thyme, Sea Salt, Leeks, Turnip, Radishes, Clam Juice, Diced Tomatoes, Crushed Tomatoes, Tomato Paste, Bay Leaves, Clams, Fresh Flat Leaf ParsleyYummlyJoe's Stone Crab Manhattan Clam Chowder With Salt Pork, Onions, Medium Carrots, Celery, Garlic, Chopped Clams, Clam Juice, Tomatoes, Tomato Paste, Ketchup, Sauce, Dried Thyme, Salt, Freshly Ground Black Pepper, Potatoes, Green Pepper, FlourYummlyCheater Clam Chowder With Manhattan Clam Chowder, Medium Potatoes, Beer, Butter, SaltinesEatingWellManhattan chowder is the red kind, made with disease-fighting lycopene-rich tomatoes. This version substitutes crab for the clams. To make it cook faster, take your time to finely dice the vegetables. We call for convenient canned crushed tomatoes, but you only need 2 cups; store leftover tomatoes in an airtight container for 1 week in the refrigerator or months in the freezer. Then take them out to toss into other soups or sauces--you can't go wrong with adding tomatoes, from a heart-health perspective! All you need is crusty bread or oyster crackers and a tossed salad and you've got dinner.Taste of HomeI came up with this simple, delicious soup years ago when my husband and I both worked. It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready. —Mary Dixon, Northville, MichiganAllrecipesHow can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! When reheating, do not boil or it will 'rubberize' the clams.Order Manhattan Clam Chowder Soup nearby
Red Lobster1520 Georgesville Rd · Open · Closes 10 PM · (614) 870-1409Spiced Southern Punch, Colossal Shrimp and..., Blackberry Amaretto Sour, Seafood-Stuffed Mushrooms, Crab-Stuffed Shrimp Rangoon, Wood-Grilled Lobster, Shrimp and Salmon*, Josh Cellars 2016 Cabernet Sauvignon (9 oz.), Langostino Lobster-Artichoke-And-Seafood DipRed Lobster1270 Polaris Pkwy · Open · Closes 10 PM · (614) 433-7175Spiced Southern Punch, Colossal Shrimp and..., Blackberry Amaretto Sour, Seafood-Stuffed Mushrooms, Crab-Stuffed Shrimp Rangoon, Wood-Grilled Lobster, Shrimp and Salmon*, Josh Cellars 2016 Cabernet Sauvignon (9 oz.), Langostino Lobster-Artichoke-And-Seafood Dip
