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Fresh Mark customers have come to rely on the quality and consistency of our Sugardale and Superior’s Brand Meats lines. Founded in the early 1920s and 30s, Sugardale and Superior’s paved their own separate paths just miles apart in Canton and Massillon, Ohio.
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Our unique dining experience features USDA Prime Steaks in 16 diverse cuts, a variety of fresh seafood and raw bar options, exceptional appetizers and sides, a towering seafood display, inventive sushi choices, and chef-crafted desserts, highlighted by the acclaimed warm Butter Cake. Opening 2024. Reservations.
Hands down the best Italian food in Northeast Ohio! You can take that to the bank.
HALF KINDERGARTEN. Each meal is served with your choice Fresh Cut Fries, Kettle Chips, a Kid-Friendly Side Salad, Apple Sauce or a Banana and a small drink (soda pop (free refills), apple juice, house made lemonade, white or chocolate milk).
Columbus, Ohio — Del Mar, the highly anticipated restaurant from Cameron Mitchell Restaurants (CMR), opens today at Easton Town Center in Columbus. Located at 4089 The Strand East, the restaurant is led by General Manager Jill Armstrong and Executive Chef Mitch Brumels.
Inspired by Mediterranean coastal cuisine, Del Mar features flavors from a variety of southern European countries, with a rotating and seasonal made-from-scratch menu that showcases a variety of seafood accompanied by fresh produce and cheeses, rich olive oil and earthy spice blends.
View menus for Del Mar Restaurant, located at Easton in Columbus, Ohio, serving Mediterranean food, cocktails and desserts.
