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Aug 23, 2021 · August 23, 2021. The Gallery Pastry Bar is one of our 30 Best Restaurants. Photo by Tony Valainis. As restaurants around Indianapolis slowly reopened after all those dark months when an entire industry laid fallow, we couldn’t stay away. We returned to their tables with a new appreciation—for their sacrifices and pain and delicate ecosystem ...
Jan 14, 2020 · 325 reviews #23 of 1,333 Restaurants in Indianapolis $$ - $$$ Mediterranean Turkish Middle Eastern 935 S East St, Indianapolis, IN 46225-1321 +1 317-974-1770 Website Menu Open now : 4:00 PM - 8:00 PM
- (4)
- +1 317-974-1770
- 935 S East St, Indianapolis, IN 46225-1321
- Restaurant
Jan 29, 2024 · Good Morning Mama’s Cafe | Tues.-Sun. 8 a.m.-2 p.m. | We recommend sitting on the back patio at this SoBro brunch spot serving up homemade breakfast and lunch. Lincoln Square Pancake House | Every day 7 a.m.-3 p.m. | This classic first-generation family business (established in 1989) has 10 different locations across central Indiana.
- The Loft at Traders Point Creamery. Serving only the finest dishes with the freshest ingredients, The Loft at Traders Point Creamery is a firm believer that every food has a story.
- Cafe Patachou. Cafe Patachou is a farm-to-table restaurant created because of the owner’s desire to make a restaurant that would serve dishes using local ingredients.
- Late Harvest Kitchen. Late Harvest Kitchen in Indianapolis serves tasty dishes while providing customers great ambiance. It’s an award-winning restaurant creating dishes with the combination of fresh local Hoosier ingredients perfect for any dining occasion.
- Public Greens. If you’re one of those people who’s compassionate and wants to help insecure children, dining in this farm-to-table restaurant will enable you to do so.
- Bluebeard
- St. Elmo Steak House
- Vida
- Late Harvest Kitchen
- Oakleys Bistro
IT COMES as no surprise when Hoosiers see Bluebeard, the small, farm-to-table eatery with the Kurt Vonnegut theme, appear on yet another best-restaurant list and featured on national media. The restaurant, alongside its James Beard Award–nominated chef Abbi Merriss, is celebrating its 10th year in 2022. After a decade on Virginia Avenue, even out-o...
IF YOU’VE BEENfilling up seats since 1902, you’re doing something right. If you’re getting nods from Forbes and the James Beard Foundation, you’re definitelydoing something right. And if the mention of your steakhouse name evokes all that’s legendary and iconic about a particular Midwestern city, you’re St. Elmo. The swanky downtown meat mecca—once...
EVERY MEALfeels like a special occasion when Vida’s crisp Lockerbie Square team is whisking out mini plates of Skuna Bay salmon in a bouquet of bitter greens, beef tartare topped with a raw quail egg, a puck of vanilla-flecked panna cotta jiggling under spiced cherries, and other dishes that would not look out of place in a museum of modern art. Un...
AFTER 11 YEARS,chef Ryan Nelson’s scratch-kitchen stronghold still ranks among Indy’s most important restaurants. Regulars have their favorites, gravitating toward the shaved Brussels sprout salad with sieved egg and smoked almonds that was an early adapter to the cruciferous trend, or the fried deviled eggs, a study in deconstructed decadence. One...
THERE WERE NOInstagram stars or celebrity food bloggers hustling for content when Steven Oakley, a veteran of Charlie Trotter’s in Chicago, set up shop in an unassuming Greenbriar strip mall 20 years ago. Back then, there were barely even camera phones. But Oakley didn’t exactly send his bacon-wrapped apricots and shrimp corndogs out into obscurity...
Oct 12, 2023 · Nando’s, 834 E. 64th St. | Mexican & Brazilian | Reservations: No. A unique blend of Mexican and Brazilian heritage is on the menu at this new Broad Ripple restaurant. It was even featured on Indianapolis Monthly’s list of “ Best Restaurants of Indianapolis 2023 .”. Burgeezy, 335 W. 9th St., Ste. D | Vegan American | Reservations: No.
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Sep 6, 2023 · The menu changes often to reflect seasonality; in summer, expect fanciful spins on summer tomatoes, corn, peaches, oysters, mushrooms, pastas, and pork. You can’t go wrong with the weekly burger specials. Even better, stop in on Sunday nights for gorgeous wood-fired pizzas. 402 E. 16th St., 317-925-5000.
