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  1. Cafe Montenegro - View the menu for Cafe Montenegro as well as maps, restaurant reviews for Cafe Montenegro and other restaurants in Chicago, IL and Chicago.

  2. 4.5. 398 reviews. #6 of 4,157 Restaurants in Chicago. MICHELIN. View more on MICHELIN Guide. RATINGS. Food. Service. Value. Atmosphere. Food and ambience. Italian, Vegetarian Friendly, Vegan Options, Gluten Free Options. “The BURRATA E HAM and HEIRLOOM TOMATO SALAD were tasty starters.”

    • (381)
    • +1 312-888-3041
    • US
    • Restaurant
  3. 1 day ago · Where to go for tasting menus in Chicago. 1. Alinea. At Chicago’s only three-Michelin-starred restaurant, chef Grant Achatz and his team use foams, emulsions, smoke, fog, edible balloons and ...

  4. Aug 22, 2022 · We get that elusive feeling every time we go to Monteverde. This restaurant always has outstanding food, great service, and a meal here always feels perfect - from the opening scene to the credits.

    • (312) 888-3041
    • 1020 W Madison St, Chicago, 60607, IL
    • montenegro cafe chicago restaurant guide service reviews1
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    • Lula Cafe. Spring salad with wild watercress Photos: Jeff Marini If one were to judge a restaurant by how gracefully it grows, Lula would have four stars.
    • Spiaggia. Agnolotti with ramps and Calabrian chile Photos: Jeff Marini Ah, Spiaggia. Is any restaurant in Chicago more irritatingly perfect?
    • Topolobampo. Peaches in Cream Photo: Anna Knott Rick Bayless made his first impression in 1987 with Frontera Grill, and it was a great one, introducing Chicagoans to previously unfamiliar Mexican flavors and culinary history.
    • Oriole. Squab breast Photos: Jeff Marini From the get-go, everything about the experience at Oriole feels unique and special.
  5. Jan 29, 2024 · Chicago has no shortage of popular Italian restaurants, but a new list just crowned the 14 "best" ones. The list, which appeared to be updated and recently re-released by food guide and...

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  7. Her signature Italian cooking—or cucina tipica as the menu lists it—is what draws crowds. That said, this menu is about more than just pasta, beginning with an extraordinary yet humble vessel displaying bundles of cabbage leaves stuffed with herbed breadcrumbs, mushrooms, and porcini Bolognese.

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