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  1. Sep 3, 2018 · Review. Save. Share. 94 reviews #563 of 3,131 Restaurants in Santiago $ Cafe Vegetarian Friendly Vegan Options. Presidente Jose Batlle y Ordones 4385 Nunoa, Santiago 8320000 Chile +56 9 5671 8765 Website Menu. Opens in 12 min : See all hours. Improve this listing. See all (84) RATINGS.

    • (94)
    • Presidente Jose Batlle y Ordones 4385 Nunoa, Santiago, 8320000, Santiago Metropolitan Region
  2. Sep 3, 2018 · Cafe Montenegro, Santiago: See 94 unbiased reviews of Cafe Montenegro, rated 4 of 5 on Tripadvisor and ranked #641 of 4,317 restaurants in Santiago.

    • (94)
    • Presidente Jose Batlle y Ordones 4385 Nunoa, Santiago, 8320000, Santiago Metropolitan Region
  3. Print with Us! High-quality printing for menus, flyers, business cards, and all the essentials you need to run a successful restaurant. Ships next business day! Setting appropriate prices for a cafe menu is about more than just basic business accounting. A cafe's prices send signals about quality and who the target market is.

    • Montenegrin Food: Seafood Dishes
    • Montenegrin Food: Meat Dishes
    • Montenegrin Food: Vegetarian Dishes
    • Montenegrin Food: Sweets
    • Montenegrin Drinks

    Calamari and Squid

    If you’re staying on thecoast and have a view of the ocean, you’ll more than likely see the lights ofdozens of little boats out at sea all night. What are they doing? Fishing forsquid. The squid are caught on a line, one by one, by hand! You can get squid barbecued whole, stuffed with risotto, stuffed with prosciuttoand cheese, battered and fried, in risotto… any which way you like it. Italmost always comes with a side of silverbeet and potato cooked in garlic, which isa revelation in itself....

    Meat 'Under the Hat'

    This is quintessential Montenegrin food. It's called 'sac' (pronounced 'such') in Montenegrin. The meat (be it goat, veal or lamb) is slow roasted in ashes under an iron dome. The end result is fall-apart roasted meat that's served with the best roast potatoes you've ever had.

    Cevapi and Pljeskavica

    These are minced meatdishes which are found throughout the Balkans. Cevapi are little sausages andpljeskavica are burger patties. You can find them at restaurants served withfries and salad or at fast food stands in ginormous bread buns with cabbage andtomato. At a couple of Euros each, these ‘Balkan hamburgers’ are excellentvalue.

    Burek

    These are a regional favouriteand traditional breakfast. Burek is filo pastry filled with spinach, cheese ormeat and you eat it with a bottle of plain yogurt. In case you wonder why allthe bakeries sell yogurt, this is why. You can find burek or 'pita' at any bakery (pekara) for around €1.50.

    Kajmak

    Kajmakis a particular type of cream cheese which is very rich and can have a strong or mild flavour, depending on who made it and how aged it is. You can get it in restaurants (cevapi or pljeskavica with kajmakis one of my personal favourites) and you can buy it in the supermarket or at the town farmer's markets. For a mild version that's similar to butter (it's amazing with vegetables and over scrambled eggs) try the President version that's in every supermarket.

    Cheese in Oil

    When you go to a farmers market in Montenegro, you'll see big rounds of cheese for sale. These are called 'young cheese' and they're soft and mild. To get cheese in oil you take one of these young cheeses and age it in oil. The result is a sharp, crumbly cheese that pairs well with figs, proscuitto and soft, white Montenegrin bread. This is my favourite treat!

    Silverbeet

    Accompanying seafood dishes, you'll often get a side of silverbeet. Now you might not be much of a greens-eater, but the Montenegrin version will convert even the most stubborn carnivore. It's sauteed with garlic and served with potato... you'll never look at humble silverbeet the same again!

    Bajadera

    No list would be complete without thenation’s favourite dessert. You can find versions of this in cake and chocolateform. It’s always got three layers, two chocolate ones and walnut one and asyou can imagine, it’s very rich and decadent. If you're visiting someone at home, grab a box of Bajadera at your local shop for your host and they'll be very happy.

    Baklava

    My favourite Montenegrin food of them all - this dessert is made of layers of filo pastry which alternate with layers of ground walnuts. The whole dish is soaked in sugar syrup and finished with a touch of lemon.

    Pancakes

    Pancakes(palačinke) is an extremely popular dish in Montenegro. Rather than having them for breakfast, Montenegrins have them as a dessert or snack and even sometimes for dinner. The thin crepe-likepalačinkecome served with walnuts and honey; Nutella and ground cookies and even deep fried and stuffed with ham and cheese. There are dozens of ways to enjoy pancakes in Montenegro and you'll find them on the menu in almost every restaurant and cafe.

    So now you know what Montenegrin food to try during your stay, what about drink? Like most of Europe, a glass of wine or beer with a meal is traditional. Many households still make their own wine every year and red wine is by far the most popular. You'll find alcohol served in every cafe and restaurant in Montenegro. When you get tired of sightseei...

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  5. 4 days ago · Day 1 in Montenegro – Arrival – Herceg Novi Region & Stay Overnight on the Bay. Day 2 in Montenegro – Kotor Bay, Perast, Kotor City, Overnight Stay on the Bay. Day 3 in Montenegro – Kotor Fortress, Serpentine Road, Lovcen National Park, Cetinje, Budva. Day 4 in Montenegro – Budva, Becici, Przno, Sveti Stefan.

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  7. The owner and the morning barista... Breakfast Bagels and friendly people. 26. The Roosevelt Coffeehouse. I was visiting Columbus and wanted local, top-quality coffee with a nice vibe... A great cup of strong "real" coffee...no mainstream coffee full of syrups & sugar. 27.

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