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Knowing what each of your menu items costs to prepare is one of the most basic yet overlooked aspects of running a profitable restaurant. This comprehensive spreadsheet template will give you an easy-to-use tool to calculate and maintain the current cost of your menu and recipes.
- RecipeMapping
Step 1 - Add Ingredients to the Master Inventory List Step 2...
- Menu Cost Worksheet
The Menu Cost Worksheet can be used to list and calculate...
- Menu Costing Basics
Menu Costing Basics - Menu & Recipe Cost Spreadsheet...
- Food Cost Yield Calculator
This easy to use tool calculates the adjusted true cost of...
- Buffet Cost Tracking Temp
The Buffet Cost Tracking template is a universal spreadsheet...
- Menu Cost Allocation Tool
The Menu Cost Allocation Tool provides a means for...
- RecipeMapping
Predict menu profitability. Analyze the costs on each menu item at your restaurant using this excel sheet to gain a deeper understanding of your profitability and make better decisions.
Mar 9, 2022 · The template will calculate how much the recipe costs to make and how much you should charge to operate at a profit. The tool will multiply your food cost by 3 to determine a suggested menu price that can be charged to customers. More details on determining your menu price below, but a 3x markup on menu items is an agreed upon industry standard.
- Why Use The Recipe Cost Tool?
- How to Use The Menu and Recipe Cost Template
- Sample Menu Cost Calculations: Video
- Download The Menu and Recipe Cost Tool
Scaling up your recipes. Maybe the latest issue of Rachael Ray’s magazine has inspired you to try edamame-stuffed wasabi pork burgers on the your food truck or restaurant. But those recipes are only designed to serve 6… So how do you scale the recipe up to serve dozens or even hundreds of hungry customers for a catering event? This tool will give y...
Original Recipe:Begin by entering the values from your original recipe, under the “original recipe” field. You’ll need to enter the total recipe yield (in ounces), as well as the number of servings the original recipe was intended to feed. To scale the recipe up or down, enter the desired number of servings in the field to the right. This will set ...
In the video below, I walk you through this spreadsheet using an example from my own restaurant. I own a restaurant in Maine, so I decided to share my own food costs for our popular clam dip. Click the play to start the video tutorial.
That about covers it! Now, you’ll never spend precious minutes upscaling recipes and you’ll never have to worry if an elaborate special is wreaking havoc on food costs. 1. Menu and Food Costing Spreadsheet(.xlsx file) 2. Google Docs Spreadsheet 3. Download our Food Business Startup Kit to get more free tools like this. Quick Reference Guide: 1. Ent...
Sep 30, 2023 · The Coffee Sales dashboard consists of 3 reactive graphs and 5 customizable slicers, which enables the user to filter results and find the sales data based on specific dates, Coffee types, Roast...
Apr 18, 2024 · Learn how to utilize Excel restaurant templates for better management of dining operations, menu planning, and staff scheduling. Excel restaurant templates can transform your restaurant management by organizing menus, schedules, and finances, increasing efficiency and service quality.
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When creating a food menu in Excel, it's important to not only list the items and prices, but also to make it interactive and user-friendly. In this tutorial, we will cover how to calculate totals for each category and create interactive elements to enhance the user experience.
