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Adjust staffing procedures. q Make staffing plan to reflect staged reopening (e.g., kitchen may be fully staffed, wait staff once dine-in allowed) q If you have multiple locations, eliminate travel between them. q Consider splitting staff into teams and schedule shifts to eliminate direct interaction between them.
Sep 3, 2018 · Located in a classic corner of Ñuñoa, with abundant shade and tables inside and outside the premises, the Montenegro café offers a delicious coffee (it is very pleasant to have breakfast) and also a lunch menu at a very convenient price and of great quality (abundant salads and good made) Read more.
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- Presidente Jose Batlle y Ordones 4385 Nunoa, Santiago, 8320000, Santiago Metropolitan Region
FROZEN TROPIC 10. Cutwater Rum blend, passion fruit, strawberry, orange, lime. i Mug. $45.99WITH MAI TAI OR PIÑA COLADA 53.99California state sa. es taxes will be added to the. heck total. Straws available upon request. A 20%. ratuity is added for parties of 8 or more.California state sa.
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Fresh pastries from 0,11USD = 0.10 EURBaklava 1,3USD = 1.20 EURper 150g.,Kotor cake 1,3USD = 1.20 EURper 120gr.,Tiramisu 2,2USD = 2.00 EURBreakfast set from 3,8USD = 3.50 EURSalads from 4,6USD = 4.30 EURSoups from 2,7USD = 2.50 EURRisotto from 5,9USD = 5.50 EURImported alcohol costs
1. Vodka 2,7USD = 2.50 EUR 2. Chivas 3,8USD = 3.50 EUR 3. Balantines 2,7USD = 2.50 EUR
Aperitif
1. Liquor from 1,6USD = 1.50 EUR 2. Martini Bianco 2,7USD = 2.50 EURfor 100ml. 3. Brandy 1,6USD = 1.50 EUR Compare with Bulgaria prices
Sweets
1. Ice cream from 0,75USD = 0.70 EURper 50g ball. 2. Dessert with ice cream 3,2USD = 3.00 EURfor 250g. 3. Cakes 2,2USD = 2.00 EURper 100g. 4. Natural juices freshly 3USD = 2.80 EUR
Lamb with potatoes 17,1USD = 15.90 EURgrilled chicken 8,1USD = 7.50 EURChicken curry 9,2USD = 8.50 EURTurkey meat grill 8,6USD = 8.00 EURView your favorite menu items in a downloadable PDF or print out for ordering on the go. Ready to check out our menu? Our full Panera menu features everything from breakfast menu items, cookies, and more!
Your restaurant prices must consider important elements like direct and indirect costs. The menu prices must consider elements like raw materials, labor, restaurant, rent, payables, and expenses and adjust those costs in the menu pricing.
Open 7:00 a-m.
