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Jun 19, 2024 · Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried. Show Map. List includes: Lechon, Bulalô, Lumpiang Shanghai, Sinigang na baboy, Tortang talong.
- Adobo
- Kare-Kare
- Pancit Guisado
- Lumpia
- Kinilaw
- Inasal
- Sisig
- Lechon
- Sinigang
- Bistek Tagalog
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A popular Filipino dish as well as a cooking technique, adobo consists of meat such as chicken and pork that is marinated in a mixture of soy sauce, vinegar, garlic, black pepper and other spices and is simmered until it turns a distinctive golden brown. Adobo is often used to cook seafood and vegetables as well as using the same technique. It is o...
A rich Filipino stew with a thick and savory peanut sauce base, Kare-Kare is made of oxtail and vegetables such as eggplants, Chinese cabbage, green beans, okra and onions. Other cuts and types of meat may also be used such as beef or pork. The sauce is made of peanut butter, roasted peanuts, garlic and onions. This hearty stew is often served hot ...
Pancit are Filipino style noodles that come in many different varieties. A very popular kind is the Pancit guisado which is often served at Filipino birthdays as it is considered a symbol for a long life. It is made of very thin rice noodles that are sautéed adobo-style in a mixture of soy sauce, vegetables, sliced meat or seafood. The noodles are ...
Lumpias is a spring roll that is very popular in the Philippines. They are often served as appetizers or snacks sold as street food. With a wide variety of ingredients and fillings, lumpia can have a multitude of flavors. Some common ingredients include chopped vegetables such as carrots, green beans, leeks and bamboo shoots as well as minced meats...
A raw seafood dish that is similar to the Peruvian ceviche, Kinilaw is made by chopping up fish into cubes and mixing with vinegar to denature and cure the raw fish. Calamansi, ginger, onions and chili peppers are then added to the dish and it is seasoned with salt and pepper. It is usually served as an appetizer before the main course or as a snac...
Inasal is a flavourful grilled chicken dish that consists of a special marinade made from coconut vinegar, ginger, lemongrass and calamansi. With a mouth-watering crispy golden-brown skin that is formed from annatto oil, this dish tastes every bit as good as it looks. It is served with garlic rice over which the annatto oil is poured.
A dish made from parts of pig head that are strategically and carefully chopped, sisig demonstrates that nothing is wasted in Filipino cuisine as pig heads were not usually used in cooking prior to its invention. The pig head is first boiled to tenderize it and then chopped up into small pieces to be grilled or broiled. Coarsely chopped onions are ...
An entire suckling pig that is spit-roasted over charcoal, Lechon is a grand dish that is commonly seen on special occasions and family get-togethers. The pig is stuffed with pepper, spring onions, lemongrass, laurel leaves, star anise and scallions. Salt and spices are rubbed onto the skin to make it crispier and the pig is manually turned for sev...
A popular Filipino stew that is made from tamarind, Sinigang is a delicious sour broth that consists of vegetables and a single type of meat chosen from fish, prawns, pork, chicken or beef. The vegetables used can include tomatoes, garlic, onions, okra, water spinach, eggplant and more. It has a sour and savory taste with a tanginess that comes fro...
The Filipino beefsteak is made by thinly slicing choice cuts of beef such as the sirloin and then marinating them in a special combination of soy sauce, calamansi, garlic and onions. The onions are added as rings and then cooked until they soften and caramelize with a golden-brown color. The various flavors from the soy sauce and onions are absorbe...
Learn about the diverse and exotic cuisine of the Philippines, influenced by Spanish, American, Malaysian and Chinese cultures. Discover 15 famous dishes such as adobo, kare-kare, lumpia, lechon and more, with photos and descriptions.
- Adobo. The most popular Filipino food and referred to as the unofficial national dish of the Philippines, Adobo is commonly chicken (though pork is a 2nd favourite option) simmered in vinegar, garlic, black peppercorns, soy sauce, and bay leaves.
- Bicol Express. This traditional Filipino food is famous for its fusion of flavors of spicy, sweet, savoury and tart. Bicol Express is a spicy Filipino stew that contains bite-sized pork pieces with chilies, coconut milk, shrimp paste, tomatoes, onions, and garlic.
- Bulalo. A famous Filipino beef dish, Bulalo is usually a light-colored soup prepared by cooking beef shanks and bone marrows until the collagen and fat have melted into the broth.
- Chicken Inasal. Native to the Visayan Islands, this traditional Filipino food is not your typical grilled chicken. Chicken Inasal is grilled chicken to perfection.
A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano, and Maranao ethnolinguistic groups.
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- Adobo. We had to kick this list off with the wonderful adobo. In fact, as the national dish of the Philippines, adobo is arguably the most notable dish on our list.
- Lechon. If you attend a large party when you’re in the Philippines, you will likely have the opportunity to try Lechon. This dish starts with an entire pig that is spit-roasted over a coal-burning fire.
- Chicharon. You’ve likely seen chicharrón before on Spanish or Portuguese menus. It orginiates form Andalucia in Spain. In the Philippines, chicharron is deep-fried meat that is usually made from the fried pork belly or fried pork rinds.
- Pork Sisig. Pork sisig is a widely popular dish in the Philippines. It originated from Pampanga, which is the culinary capital of the country, an invention of the Kapampangans who never let anything go to waste, hence the use of pig parts you don’t find so often.
Apr 27, 2023 · Filipino cuisine is not only rich in terms of its bold flavors but also in history and culture that have evolved down the centuries – from its Austronesian origins to today’s mixed cuisine of Malay, Spanish, Chinese, and American influences.
Nov 1, 2019 · Filipino cuisine undoubtedly leaves a mark in the culinary world, with a distinguishable blend of traditional flavors and foreign influences. Despite a history of colonization, the Philippines has retained a clear culinary identify, fusing staple ingredients of rice, eggs, pork and noodles into their own unique flavor palette.
