Yahoo Canada Web Search

Search results

1. www.motherjones.com › food › 2020Joel Salatin’s Unsustainable Myth – Mother Jones

   www.motherjones.com › food › 2020

   • Cached

   Nov 19, 2020 · ” Newman cited US Department of Agriculture data showing that the local-food revival heralded by Salatin remains severely limited: Small operations selling food nearby still account for less...

2. www.csmonitor.com › Business › The-BiteFarming pioneer Joel Salatin’s secrets to reconnecting with ...

   www.csmonitor.com › Business › The-Bite

   Aug 31, 2015 · Joel Salatin is changing the dialog about the ways in which we source our food as well as how local agriculture needs to be sustained by community involvement.

3. www.davidgumpert.com › why-its-difficult-toWhy Its Difficult to Disagree with Joel Salatins Expectations ...

   www.davidgumpert.com › why-its-difficult-to

   • Cached

   Nov 10, 2009 · Of course a revival of the decentralized, traditional family farm will largely cure our food ills, but that has become at best a very, very long-term vision since all the new, small farms we so desperately need must grow where now stand expensive, modern buildings and roads.

4. time.com › archive › 6640493This Land Is Your Land | TIME

   time.com › archive › 6640493

   • Cached

   Oct 24, 2011 · Salatin proposes nothing less than an extreme decentralization of the food system–no fast-food joints, no Whole Foods shipping organic produce from half a continent away.

5. www.azurestandard.com › azure-life › blogJoel Salatin Says We Should Change the Way We Buy Food

   www.azurestandard.com › azure-life › blog

   • Cached

   How do we know which foods are healthy and safe to eat with all the changes and controversy on government labeling and third party certifications for organic, gluten-free or non-GMO foods? JOEL SALATIN: Don't shop at the supermarket. Patronize your local farmer.

6. polyfacefarms.com › speakingJoel Salatin and Daniel Salatin's Speaking Schedules ...

   polyfacefarms.com › speaking

   • Cached

   He explains how food safety laws inhibit neighbor-to-neighbor food transactions and how to mitigate the food police. In the end, collaboration between production, processing, marketing, accounting, distribution, and customers is the lubricant to move the local food movement forward.

7. People also ask

   Does Salatin have a local food revival?

   • ” Newman cited US Department of Agriculture data showing that the local-food revival heralded by Salatin remains severely limited: Small operations selling food nearby still account for less than 3 percent of the country’s “household calories” and just 1.5 percent of agricultural production by cash value.

   Joel Salatin’s Unsustainable Myth – Mother Jones

   www.motherjones.com/food/2020/11/joel-salatin-chris-newman-farming-rotational-grazing-agriculture/

   See all results for this question

   Is Salatin a beacon to a sustainable future?

   • To an emerging generation of aspiring growers, Salatin is less a beacon to a sustainable future than an example of Black and Indigenous erasure and nostalgia for a mythologized agrarian past. Along with a host of white food politics writers, I glorified Salatin, chalking up his occasional bursts of illiberalism to a sort of rough-hewn eccentricity.

   Joel Salatin’s Unsustainable Myth – Mother Jones

   www.motherjones.com/food/2020/11/joel-salatin-chris-newman-farming-rotational-grazing-agriculture/

   See all results for this question

   Why did Joel Salatin become famous?

   • Farmers’ markets began to multiply in the United States, the land of the supermarket; farm-to-table restaurants became commonplace in our fast-food nation, the very one that gave the world McDonald’s. It was here, in the sustainable-farming boom, that Joel Salatin made a name for himself.

   Joel Salatin’s Unsustainable Myth – Mother Jones

   www.motherjones.com/food/2020/11/joel-salatin-chris-newman-farming-rotational-grazing-agriculture/

   See all results for this question

   Does Salatin have a star?

   • Impressed by what I read about how his multi-species rotational grazing technique churns out high-quality food while also building fertile soil, I more or less favorably reviewed two of his books, shared a stage with him twice, and even hosted him for dinner at the North Carolina farm where I once worked. Lately, though, Salatin’s star has dimmed.

   Joel Salatin’s Unsustainable Myth – Mother Jones

   www.motherjones.com/food/2020/11/joel-salatin-chris-newman-farming-rotational-grazing-agriculture/

   See all results for this question

8. www.blueridgeoutdoors.com › go-outside › food-inc-aFood, Inc: A Tale of Two Heroes - Blue Ridge Outdoors Magazine

   www.blueridgeoutdoors.com › go-outside › food-inc-a

   • Cached

   A few heroes emerge from the documentary, including Virginia farmer Joel Salatin—who is featured on the cover of this month’s Blue Ridge Outdoors. Salatin raises pasture-fed livestock on his 500-acre farm in the Shenandoah Valley, and he only sells his meats locally.