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- Culture significantly influences food choices in multiple aspects. From shaping dietary habits to defining culinary traditions, culture plays a fundamental role in what we eat. It influences our taste preferences, ingredient preferences, cooking methods, and mealtime rituals.
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Dec 24, 2020 · We examine primarily the ideational pathways, such as identity, gender, religion, and cultural prohibitions, and their influence on food practices. We then provide guiding questions, frameworks, and a brief overview of food choice values to support policy planning and design.
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Aug 4, 2021 · Culture is a key element that influences consumers’ food choices and their food-related attitudes and beliefs [1]. It modulates their behavior, adjusts their sense of taste, and guides their preferences. Therefore, culture influences individual and social group representation processes [2].
- Sohyun Jeong, Jeehyun Lee
- 2021
Nov 15, 2021 · Our food culture is influenced by food-related drivers that extend beyond individual factors to include our surrounding environments, food socialisation and cultural practices (people, place, policy and time) that interact (directly and indirectly), are highly influential for food choice, and shape the way we eat.
- Edwina Mingay, Melissa Hart, Serene Yoong, Alexis Hure
- 2021
Dec 1, 2021 · Various cultural issues may affect food choices, from traditions and social habits to the role of food in someone's life (Rozin, 2006). Culture has been identified as one of the parameters directly connected with food choice ( Osinga and Hofstede, 2004 ).
- Ilija Djekic, Elena Bartkiene, Viktória Szűcs, Monica Tarcea, Ivo Klarin, Maša Černelić-Bizjak, Kath...
- 2021
According to the participants, the sociocultural determinants are the contextual factors in shaping individual perceptions of food choice processes and configuring attitudes, habits, practices, and discourses in relation to food choices from childhood to adulthood.
- Arezoo Haghighian Roudsari, Abouali Vedadhir, Parisa Amiri, Naser Kalantari, Nasrin Omidvar, Hassan ...
- Iran J Psychiatry. 2017 Oct; 12(4): 241-250.
- 2017
- 2017/10
Human food choices (FC) influence food production systems. Agriculture is responsible for feeding the entire population, and somehow generates different types of environmental degradation. Consumers play a decisive role in consumption trends because FC has shaped habits and behaviors.
Dec 3, 2021 · The articles included in this issue focus on a range of issues, including food insecurity, child nutrition, cultural factors associated with dietary preference, fasting during pregnancy, and the dietary and health impact of isolation due to COVID-19.
