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      • In addition, our choices are influenced by an array of physiological mechanisms, including signals to the brain from the gastrointestinal tract and adipose tissue, which affect not only our hunger and satiety but also our motivation to eat particular nutrients, and the reward we experience from eating.
      pubmed.ncbi.nlm.nih.gov/27903310/
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  2. Jun 6, 2006 · Hunger and satiety. Our physiological needs provide the basic determinants of food choice. Humans need energy and nutrients in order to survive and will respond to the feelings of hunger and satiety (satisfaction of appetite, state of no hunger between two eating occasions).

  3. Dec 18, 2020 · Our framework is developed from Eertmans, Baeyens and Van Den Bergh ’s model with the categorization of factors influencing food choices as follows: food-internal factors, food-external factors, personal-state factors, cognitive factors, and sociocultural factors.

    • Pin-Jane Chen, Marta Antonelli
    • 2020
  4. Dec 24, 2020 · Food choice is about why people eat the foods they do, and decisions about food are the outcome of processes that are complex, influenced by biological, psychological, economic, social, cultural, physical, and political factors.

    • Eva C. Monterrosa, Edward A. Frongillo, Adam Drewnowski, Saskia de Pee, Saskia de Pee, Stefanie Vand...
    • 2020
  5. Jan 25, 2022 · Multiple factors influence food choices, including cultural backgrounds and lifestyles. Environmental factors also affect people’s diet, including their access to healthy or unhealthy...

  6. Oct 3, 2009 · This article reviews research that examines factors having an influence on food choices in (1) social environments, such as family, peers, and social networks; (2) physical environments (settings), including schools and child care, worksites, retail food stores, and restaurants; and (3) macroenvironments, such as socioeconomic status, cultural ...

    • Nicole Larson, Mary Story
    • 2009
  7. A food environment is the intersection between an individual and the wider food system. One’s unique food environment is shaped by the physical, political, economic, and sociocultural factors that influence which foods are available, affordable, chosen, and prepared for consumption. [1-4]

  8. Dec 6, 2017 · Research suggests that “healthy” food choices such as eating fruits and vegetables have not only physical but also mental health benefits and might be a long-term investment in future...

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