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Sep 29, 2017 · For such a small country, Montenegro’s traditional cuisine comes in many delicious flavours. It ranges from garlicky seafood on the coast to hearty mountain fare designed to keep hard-working farmers going.
- 10 Traditional Bosnian Dishes You Need to Try
Bey’s is often served with a sour cream or sauce in a clay...
- 10 Traditional Bosnian Dishes You Need to Try
- 15 min
- Ajvar – Roasted Red Pepper Dip. Ajvar, a treasure of the Balkans, is a condiment made of bright and ripe red peppers. Pronounced i-var, it’s similar to a dip, sauce or relish, typically made in the fall and eaten in the winter months.
- Njegusi Ham and Cheese. One of the local Montenegrin foods we were most excited to try was the specialty, Njeguši prosciutto ham. Njeguši village is famous for being the birthplace of the royal Petrović dynasty which ruled Montenegro from 1696 to 1918.
- Kačamak or Kacamak – An Important Montenegro National Dish. From the mountain area in the northern part of Montenegro comes Kacamak, a national dish made with potatoes, flour and cheese.
- Rastan or Raštan – Wild Cabbage. Rastan is a very traditional Montenegro food that is made with wild cabbage, white potatoes and spices. Smoked pork, sausages and bacon are usually added making it a hearty and complete meal.
- 1 – Njegusi Prosciutto
- 2 – Homemade Cheese
- 3 – Ćevapi
- 4 – Burek
- 5 – Lamb in Milk
- 6 – Njeguš Stek
- 7 – Cicvara
- 8 – Sarma
- 9 – Fritters / Priganice
- 10 – Seafood
Njeguški pršut (prosciutto) is a delicacy that originated from Njeguško polje, a field at 800 meters above sea level near Lovćen mountain in Montenegro. Many local delicacies, such as cheese and sausages, are made in that part of the country, but none are as famous as the prosciutto. The secrets of making this delicacy are passed down through the g...
Homemade cheese is made in towns and villages across the Balkans, and Montenegro is no exception to that. Some of the cheeses made in the region are quite famous in Europe and are considered a must-try delicacy if you ever get the opportunity. The most famous cheese in Montenegro is the “Kolašinski lisnati sir” i.e. the Kolašin layered cheese. This...
Ćevapi is a dish that is found in all countries of the western Balkans. They are primarily associated with Bosnia & Herzegovina, but they can be found in Montenegro as well. Ćevapi can be best described as small skinless minced meat sausages that are prepared on a grill. In many places, ćevapi will be served on a special type of bread, and they are...
Burek is originally a Turkish dish that was spread through the Balkans during the expansion of the Ottoman Empire in the 15thcentury, and it was adopted into the local cuisine. It is a baked pastry with a filling, and the contents of this filling differ between places in the Balkans. For some, the only acceptable filling for burek is meat, while ot...
Lamb meat is very popular in the western Balkan countries, especially as a type of meat eaten during celebrations. The meat is very soft and tasty, but it has a strong smell that turns some people away. Cooking the lamb in milk not only reduces the strong smell of the meat but it also makes it even softer than it was, even to the point where it alm...
Njeguš stek (steak) is a dish named after the part of Montenegro where the already mentioned prosciutto originated from. However, the reason for this isn’t the place of its origin but rather the ingredients. The dish itself is the invention of the personal chef of Yugoslavian leader Josip Broz Tito. His chef loved inventing new dishes and giving th...
Cicvara is a dish the origins of which date back many centuries. The recipe for making it is relatively simple, but the process itself takes some time and effort. It is made out of cornflour, milk, cheese, and kaymak. Cheese is responsible for dictating the aroma of the dish. The older the cheese and the stronger its taste, the better the taste of ...
Sarma is a dish that is present in many Slavic countries. In the simplest possible terms, it is a mix of minced meat and rice wrapped in a cabbage leaf that is cooked or roasted, depending on the recipe. In a rare vegetarian variant, the filling consists only of rice without minced meat. This basic filling can be enhanced with various spices and ot...
Priganice can be described as fried dough balls that could be compared to “salty” doughnuts. Since they are basically fried dough, they are not meant to be eaten on their own. Instead, they are usually accompanied by homemade cheese, kaymak, smoked meat, prosciutto, or vegetables People have been experimenting with adding different spices and veget...
Montenegro is quite a small country, and one of its most famous features is its coastline, which is a hot tourist destination during the summer. Just like in any other country with a coastline, seafood is bound to find its place in the local cuisine in the coastal area of the country. Fish, octopuses, and different types of shellfish are offered in...
Aug 2, 2024 · In the coastal areas, you’ll find a lot of Mediterranean influences, with dishes featuring fresh seafood, olive oil, and herbs. In the northern mountainous regions – cuisine of Montenegro is heartier, with an emphasis on meat and dairy products. Central Montenegro offers plates that include elements of both coastal and mountain cooking.
Nov 19, 2018 · Searching for what to eat in Montenegro? Get a taste of cevapi, fish, bureks, and more of the best cuisine and food in Montenegro!
Dec 17, 2023 · The coastal region and its Mediterranean climate offer a myriad of seafood dishes and olive oil cooking that closely resembles Greek, Italian, and Turkish cuisines. The regional cuisine is also known for its use of herbs such as oregano, basil, rosemary, and marjoram, adding aromatic layers to the coastal dishes.
Nov 5, 2023 · No exploration in Montenegro is complete without some excellent local Montenegro food! Indulge in some true surprises with all the delicious flavors you will find in Montenegro! LOVE FOOD IN MONTENEGRO?
