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Pork roll
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- Taylor is the brand name for pork roll made by Taylor Provisions, Inc., of Trenton. Taylor also manufactures pork roll under the Trenton brand. Trenton by Taylor has been an advertiser on the outfield wall at Mercer County Waterfront Park in Trenton since it opened in 1994. Taylor kept the recipe for the product he created in 1856 secret.
jerseyporkroll.com/pork-roll-history/Pork Roll History What is Taylor Ham or Taylor Pork Roll ...
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Two slices of pork roll, frying in a pan. Pork roll is a processed meat commonly available in New Jersey and neighboring states. [1] . It was developed in 1856 by John Taylor of Trenton, and sold as "Taylor's Prepared Ham" until 1906. [2] .
Taylor Pork Roll was invented in the 19th century by John Taylor, a butcher from Trenton, New Jersey. He created the product as a way to utilize leftover scraps of pork and make a tasty, affordable option for his customers.
Jan 25, 2023 · Taylor ham is technically named John Taylor’s Original Pork Roll. The product is the same, but the name “Taylor ham” specifies the manufacturer. Another variation, Trenton pork roll, is also produced by Taylor Provisions, but it has a milder flavor.
Taylor ham is the common name for pork roll, a food developed by John Taylor of Trenton, New Jersey, late in the 19th century. Taylor is the brand name for pork roll made by Taylor Provisions, Inc., of Trenton. Taylor also manufactures pork roll under the Trenton brand.
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- Assemble and prep the ingredients. Traditionally, any bagel or hard roll will do the job, but a freshly made one from a local bagel shop or bakery is the best option.
- If the pork roll is not pre-cut, it should be sliced thinly into however many slices you need for the sandwich. Either way, cut four slices into each piece of pork roll to prevent curling when the meat is cooking.
- Crack one egg and add it directly into the pan. Frying the egg is the best for this type of sandwich. Over easy will give you a runny yolk, while over hard will set the yolk.
- Assemble the sandwich. Flip the egg and cheese onto the bottom part of the roll/bagel. Lay thin slices of the cooked pork roll/Taylor ham on top of that.
May 22, 2015 · It is usually served pan-fried on a sandwich with egg and cheese on a hard roll. It is reminiscent of both spam and bologna, but is not exactly like either of them. Pork Roll was developed by John Taylor of Trenton, New Jersey, in 1856.
Jul 16, 2015 · If you ask the manufacturer, Taylor Provisions of Trenton, N.J., they'll tell you the official name of the product is John Taylor's "Original Taylor Pork Roll," due to the fact that it...
