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- According to Jeff, Pai focuses more on northern Thai cuisine than their other restaurants. Michelin Guide described Pai's menu as "extensive," with "fresh, tasty dishes and vibrant curries". As of 2021, Pai's most popular dish is their pad thai; other popular dishes include their khao soi and pad gra prow.
en.wikipedia.org/wiki/Pai_Northern_Thai_Kitchen
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We have limited reservations available to welcome more walk-in guests to enjoy the PAI experience. To book a reservation, please email us at downtown@paitoronto.com. Tuesday, Wednesday, and Thursday lunch reservations begin at 2:00 pm; walk-ins welcome before then.
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PAI Northern Thai Kitchen | Downtown Menu. Please let us know if you have any allergies or dietary restrictions prior to ordering! Please note a 20% gratuity will automatically be added to your bill for parties of 6 or more. Northern Thai Platter. Snacks & Starters. Salads. Chef Nuit’s Favourites. Other Mains. Curries. Soups. Sides. Desserts.
It's full of fresh, tasty dishes and vibrant curries. While they traipse across Thailand for inspiration, zero in on the North Thai plates and chef favorites, including khao soi, a noodle and coconut milk dish, or kanom jin nham ngeaw, a pork rib and tomato soup with rice vermicelli.
- 18 Duncan St, Toronto, M5H 3G8, Ontario
- Yes
- (416) 901-4724
- Northern Thai
- Tom Yum Mor Fai
- Khao Soi
- Pad Gra Prow
- Chef Nuit Pad Thai
- Green Curry
“Mor fai is a container that we serve tom yum in. ‘Mor’ means ‘pot’ and ‘fai’ means ‘fire’, so a pot that makes fire. In Thailand we take a long time to eat, hours and hours of sitting and talking over food. By the time you eat your soup, it’s cold. So they created this pot and the soup stays hot. I want to bring our guests closer to Thailand so I ...
“When I first moved to Canada, no one served khao soi. It’s a very unique northern Thai dish. The name means ‘cut rice’ or ‘slicing rice’ because the noodles are rice flour that’s been cut. We have a beautiful rich curry sauce which braises either chicken or beef. We top it with crispy fried egg noodles so it has a beautiful contrast of texture and...
“This is a holy basil stir-fry. It’s a very typical dish for lunch, dinner and midnight in Thailand, people love it — oh my God, my mouth is watering right now! Stir-fry, minced meat on top of rice and a deep-fried egg on top. When the light and creamy part of the egg runs into the rice it’s so good. But it has to be the holy basil leaf that’s used...
“The reason I call it ‘Chef Nuit Pad Thai’ is because of the ketchup versions that were popular back when I opened PAI in 2014. I wanted to make it different. The brown colour is from tamarind and palm sugar sauce. It’s our number one best-selling dish. The name was Jeff’s idea so people would remember it as my version of pad Thai which has sawtoot...
“The green curry is special because I serve it in a fresh, hand-cut coconut. You can eat the green curry with the young, fresh coconut meat which gives a sweetness and crunchiness to the curry. We import the curry paste from Thailand, but we still make our own version by adding ingredients that make it brighter. It’s our second-best-selling dish. M...
Book now at Pai Toronto in Toronto, ON. Explore menu, see photos and read 557 reviews: "It is just like eating in Thailand. We have tried pad thai, khao soi and 2 other dishes, everything tasted amazing and authentic. Thai iced tae is really...".
- (556)
- (416) 901-4724
- 18 Duncan St, Toronto, Canada
- Yes
PAI serves authentic Thai cuisine, specializing in Thai street food and dishes from the northern Thai region. The restaurant, voted Best Thai Restaurant in Toronto several years running, has customers coming back time and again for her garlicky fried tiger prawns and savory Thai chicken wings, aromatic curries, sizzling stir-fries and, of ...
Pai Northern Thai Kitchen, Toronto: See 1,742 unbiased reviews of Pai Northern Thai Kitchen, rated 4.5 of 5 on Tripadvisor and ranked #13 of 5,447 restaurants in Toronto.
