Search results
- Ajvar – Roasted Red Pepper Dip. Ajvar, a treasure of the Balkans, is a condiment made of bright and ripe red peppers. Pronounced i-var, it’s similar to a dip, sauce or relish, typically made in the fall and eaten in the winter months.
- Njegusi Ham and Cheese. One of the local Montenegrin foods we were most excited to try was the specialty, Njeguši prosciutto ham. Njeguši village is famous for being the birthplace of the royal Petrović dynasty which ruled Montenegro from 1696 to 1918.
- Kačamak or Kacamak – An Important Montenegro National Dish. From the mountain area in the northern part of Montenegro comes Kacamak, a national dish made with potatoes, flour and cheese.
- Rastan or Raštan – Wild Cabbage. Rastan is a very traditional Montenegro food that is made with wild cabbage, white potatoes and spices. Smoked pork, sausages and bacon are usually added making it a hearty and complete meal.
- Montenegro Food
- Best Food in Montenegro
- Best Desserts from Montenegro
- Best Drinks in Montenegro
Montenegro is not a very large country but you can still find differences between the cuisine of the coastal area, on the Adriatic coast, versus what will fill your plate in the mountains which cover 70% of the country. Fish and seafood is abundant by the coastwhere you can find the freshest fish caught daily by the many fishermen. Sit at one of th...
The best food in Montenegro is simply cooked, made with seasonal ingredients and lots of olive oil. Sounds like a winning formula? It is. I am listing below some of the best and most common foods you will find on the menus across the country. You will find others not listed, but this is a pretty exhaustive list which I compiled through my trip, not...
Like other countries in the Balkans and southern Mediterranean, Montenegrins have a sweet tooth and enjoy rich desserts so we could not finish a list of Montenegro food without talking about the happy ending.
Montenegro is starting to be known for its wines and for rakia, the distilled brandy from grapes. You cannot leave the country without trying some of the best of both so let me give you some suggestions for drinks to try in Montenegro.
- Njegusi Prosciutto. Njeguški pršut (prosciutto) is a delicacy that originated from Njeguško polje, a field at 800 meters above sea level near Lovćen mountain in Montenegro.
- Homemade Cheese. Homemade cheese is made in towns and villages across the Balkans, and Montenegro is no exception to that. Some of the cheeses made in the region are quite famous in Europe and are considered a must-try delicacy if you ever get the opportunity.
- Ćevapi. Ćevapi is a dish that is found in all countries of the western Balkans. They are primarily associated with Bosnia & Herzegovina, but they can be found in Montenegro as well.
- Burek. Burek is originally a Turkish dish that was spread through the Balkans during the expansion of the Ottoman Empire in the 15 century, and it was adopted into the local cuisine.
Sep 29, 2017 · Take a gastronomic journey around Montenegro with these 10 traditional Montenegrin dishes. Njegusi Proscuitto Njegusi village is the home of Montenegrin prosciutto.
Sep 16, 2024 · Njeguška pršuta is a prosciutto variety originating from the area of Njeguši in Montenegro, hence the name. Pork ham is traditionally salted with sea salt, pressed in order to remove excess liquid, then smoked and dried in the cool mountain air, after which it is left to mature, so the whole process typically takes about a year.
The Montenegrin Platter includes traditional delicacies such as goat kulen, olives, local Montenegrin cheeses and prosciutto. Dinner at The Spot is a bit more formal, with dishes such as grilled red mullet with potato mille-feuille. Grilled sea bass is prepared as a traditional Montenegrin Buzara.
Oct 24, 2021 · 1. Njegusi Prosciutto. A great representative of Montenegro’s national dish is Njegusi prosciutto, which is part of its cultural legacy. Njegusi is a place located in Cetinje, the old capital of Montenegro. This food is served in almost every household as the ultimate symbol of hospitality and respect.
![Njegusi: Where Montenegrin Prosciutto is made [2023 update]](https://ca.images.search.yahoo.com/search/images?p=Where+to+eat+Montenegrin+prosciutto%3F&ei=UTF-8&age=1w&fr=fp-hotsearch-hifi-ca&th=113.7&tw=217.3&imgurl=https%3A%2F%2Fcdn-1d8f7.kxcdn.com%2Fwp-content%2Fuploads%2F2023%2F11%2FNjeskuski-Steak-1024x536.webp&rurl=https%3A%2F%2Fadriacom.me%2Fnjegusi%2F&size=34KB&name=Njegusi%3A+Where+Montenegrin+Prosciutto+is+made+%5B2023+update%5D&oid=4&h=536&w=1024&turl=https%3A%2F%2Ftse1.mm.bing.net%2Fth%3Fid%3DOIP.0gTwCf31ltCrMh2uXex0MgHaD4%26pid%3DApi%26rs%3D1%26c%3D1%26qlt%3D95%26w%3D217%26h%3D113&tt=Njegusi%3A+Where+Montenegrin+Prosciutto+is+made+%5B2023+update%5D&sigr=NnzkiXP68uLc&sigit=p9a.ystQ2.H7&sigi=rsb4rKoX70ET&sign=mCRMtOrPitqd&sigt=mCRMtOrPitqd "Njegusi: Where Montenegrin Prosciutto is made [2023 update]")
