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    • Size, longevity, and demand

      • Due to their size, longevity, and demand, especially in Asian markets, Pacific Geoduck often commands a higher market price compared to other clams.
      thekitchencommunity.org/geoduck-clams-culinary-stars-of-the-pacific-northwest/
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  2. Dec 2, 2021 · There are various reasons for the high price of a geoduck clam––it really depends on how it was sourced, where you buy it from, and what the geoduck market is like at that particular time. Keep reading to find out why geoduck clams are so popular and what prices you will typically see when buying one or more.

    • Breeding Geoduck
    • Planting Geoduck
    • Harvesting Geoduck
    • Digging Into The Clam

    At Taylor Shellfish Farms, the process starts with wild geoducks, harvested by divers from the deep water of lots leased from the Washington State Department of Natural Resources. They begin with wild geoducks to keep from possibly altering the gene pool of the wild population. Taylor's divers pull adult clams from the wild and bring them to the ha...

    Basically, "we coddle them," Paul Taylor says when asked why Taylor Shellfish's geoducks taste so good. After leaving the hatchery and before getting planted in the sand, the geoducks arrive at a special floating raft system designed by Taylor's in-house engineer. This intermediate home lets the clams grow a little bit larger before they're planted...

    A field of geoducks is something like the fireswamp scene in The Princess Bride, only instead of shooting up spouts of fire in random places at random intervals, it's just little fountains of water. Harvesters look for a tell—the hole where the water shot from, or the tip of a siphon sticking up through the sand. When was the last time you coated y...

    Taylor Shellfish Farms ships much of its geoduck live to Asia, but some remains in the U.S., particularly in the Pacific Northwest, where chefs consider it something of a rite of passage to cook. To serve the neck raw, chefs blanch it in boiling water to remove the skin, then slice it very thin, sometimes with crunchy complements like fennel, celer...

  3. At Taylor Shellfish Farms in Washington’s Puget Sound, fishermen plant, grow, harvest, and ship about 1 million enormous geoduck each year. Geoducks are the ...

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  4. Jul 17, 2016 · Geoduck hunting is something of a recreational sport in Washington, and hunters use garden shovels and plastic digging tubes to uncover clams in the wild — there's even a song about it.

  5. Jul 17, 2023 · These are geoducks, a large and elusive burrowing clam species. The clams grow in few parts of the world, making them a highly coveted and expensive delicacy in seafood restaurants around the...

  6. Apr 3, 2024 · The geoduck (Panopea generosa) is recognized by its extraordinarily long siphon and large shell—traits that make it one of the biggest burrowing clams. Its mantle extends beyond its shell, and growth rings on its shell help indicate age.

  7. In the Pacific Northwest, fishermen are cashing in on the growing yen for geoducks, a funny-looking mollusk turned worldwide delicacy. They may not be beautiful, but geoducks fetch a pretty price...

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