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Xu has said his immigrant parents, and especially his mother's restaurant work, helped inspire DoorDash. Initially, he and other DoorDash employees completed food deliveries. Xu continues to be CEO, and owns an approximately five percent stake in the company.
6 days ago · Tony Xu cofounded restaurant delivery service DoorDash in 2013 and became a billionaire after its 2020 IPO. He owns 4.6% plus options.
Dec 7, 2021 · While CNBC and Fox Business feverishly covered DoorDash’s public debut, Xu was on Zoom with his team, going through every facet of operations, dissecting progress, diagnosing failures and plotting the company’s future.
Dec 11, 2020 · The high share price, coupled with the recent valuation of $32 billion, has made three of DoorDash’s founders — Tony Xu, Andy Fang, and Stanley Tang — overnight billionaires. DoorDash’s fourth co-founder, however, is largely overlooked.
Nov 12, 2018 · In 2013, Tony Xu was brainstorming ideas for a business school project when he identified a problem he wanted to solve: food delivery. For most restaurants, it was too costly and inefficient,...
Jun 22, 2017 · By Tony Xu, CEO and Co-Founder. Four years ago today we officially launched DoorDash. As we have in the past, we wanted to reflect on the past few years and where we’re headed in the future. It probably goes without saying that the DoorDash leading up to June 2013 was very different from the DoorDash of today.
Jun 16, 2021 · Tony Xu, MBA ’13, says that immigrating from China at the age of five and moving around as a young kid taught him one of the keys to success — how to adapt to new environments. Influenced by his entrepreneurial and hardworking parents, Xu started DoorDash in his apartment while attending Stanford Graduate School of Business.
