Search results
Feb 16, 2024 · Chicago’s Best French Brasseries and Bistros. Where to find delicious steak frites, French onion soup, and soufflés. by Samantha Nelson and Eater Staff Updated Feb 16, 2024, 9:43am CST. Lincoln...
I believe that L’Aiglon, Jacques French Restaurant and Le Café de Paris are the only 3 major French restaurants that survived that difficult period. FRENCH RESTAURANTS IN CHICAGO: A 75 YEAR RETROSPECTIVE 1924-1999
Dec 5, 2010 · Café de Paris that we mentioned in the first segment of this retrospective was eventually acquired by Ray Castro and his financial partner Edison Dick in 1952 who over the next few years was about to create an important group of “Continental restaurants” in Chicago, most of them with French names.
Mar 1, 2010 · The interesting itinerary of Jacques Fumagally: From the Ritz in Paris to Chicago. Let's go back for a minute to the origins of that phony French restaurant, Jacques French Restaurant which was actually started by a French man named Jacques Fumagally.
Feb 2, 2019 · CulinaryHistory. 75 Year Retrospective of French Restaurants in Chicago: 1924-1999. Alain Maes, French Virtual Cafe. Food Served: Quiche from The Bakery. Chef Didier’s Pate. Chocolate Mousse. Since 2010, Alain Maes has published a five-part series on French restaurants in Chicago from 1924 until 1999.
Mar 4, 2024 · A cross between a steakhouse and Parisian brasserie, La Grande Boucherie is now Chicago’s largest restaurant at over 10,000 square feet. Executive chef, Michael Woodhall joined us with all...
Laurent de Tonty moved to Paris from Italy around 1650 after having taken part in an unsuccessful rebellion. In 1669 he was committed to the Bastille and remained there for eight years, probably as a result of the failure of an insurance scheme which he had presented in 1653 to Cardinal Mazarin.
