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Fried Cubed Pork Recipes - Yahoo Recipe Search
Food.comWe like this recipe because the pork is not battered and deep fried. Uses a light coating of cornstarch and lightly stir-fried in a little oil.YummlyInstant Pot Bak Kut Teh Recipe (pork Ribs Soup) With Pork Ribs, Water, Pork Broth, Black Pepper, White Pepper, Star Anise, Garlic Cloves, Dark Soy Sauce, Palm Sugar, Oyster Sauce, Dried Shiitake Mushrooms, Salt, Green Onions, Fried Tofu, Thai Chilies, Indonesian Sweet Soy SauceYummlyInstant Pot Bak Kut Teh Recipe (pork Ribs Soup) With Pork Ribs, Water, Pork Broth, Black Pepper, White Pepper, Star Anise, Garlic Cloves, Dark Soy Sauce, Palm Sugar, Oyster Sauce, Dried Shiitake Mushrooms, Salt, Green Onions, Fried Tofu, Thai Chilies, Indonesian Sweet Soy SauceFood.comI combined a few recipes together to come up with fried rice that really hits the spot. This recipe is great for using up leftover meat, and I love the bit of flavor from the sesame oil and oyster sauce. Adjusting the recipe for fewer or more people is easy. I often serve this with Recipe #292268.Food.comMake and share this Breaded Southern Fried Pork Chops recipe from Food.com.Food.comI have been eating and making this my entire life! I also use the same basic recipe to do my clam and corn chowders. Chowder must be a milk based soup and the originals were fish and clam only. Corn and some wacky ones appeared later. I thicken my chowders and my mother doesn't. It is personal preference, though the earliest chowders were thickened using ground Ship's Biscuit and then Common Crackers. Chowder means Maine to me, where I was born and raised. I use evaporated milk for the creaminess without the cream. Many use milk and some use half-and-half. Chowder should be simple and flavorful from the fish or clams, potatoes and onions and never "mucked up." Okay, so I am a chowder purist! :) I have also given my own clam and corn chowder variations. Small salt pork cubes crackly fried and drained on a paper towel used to be added last to chowder though many people dropped this when cholesterol became bad news. My mother stopped using the fried salt pork which I never could keep my hands out of before it went into the chowder. I have gotten used to it this way and even in many/most chowder houses around New England, you will see this practice has ceased.AllrecipesThis is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility.Food.comThis is a very good cube steak recipe if your looking for something a little different from chicken fried.
