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  1. German Green Bean Soup - Yahoo Recipe Search

    German Bean and Sausage Soup
    Yummly
    German Bean And Sausage Soup With Oil, Onion, Carrot, Potato, Fresh Parsley, Fresh Parsley, Marjoram, Beef Broth, Turkey Kielbasa, Great Northern Beans, Green Beans, Salt, Pepper
    German Bean Soup (Bohnensuppe)
    Yummly
    German Bean Soup (bohnensuppe) With White Beans, Water, Bacon, Green Beans, Celery Root, Carrots, Leeks, Onion, Parsley Root, Small Red Potato, Marjoram, Thyme, Bay Leaves, Parsley, Butter, Flour, Pepper, Salt
    Green Bean Soup | Bouneschlupp
    Yummly
    Green Bean Soup | Bouneschlupp With Green Beans, Onion, Leek, Celeriac, Butter, All Purpose Flour, Cold Water, Salt, Pepper, Yellow Potatoes, Sour Cream, Bacon, German Sausage, Smoked Sausage
    German Bean and Sausage Soup
    Food.com
    Another addition to my 2005 World Tour collection. Quick and easy, this looks like a great mid-week supper.
    German Festival Soup
    Yummly
    German Festival Soup With Johnsonville Brats, Pork Stock, Celery Ribs, Carrots, Rutabagas, Turnips, Parsnips, Medium Tomatoes, Green Beans, Acorn Squash, Onion, Quick Cooking Barley, Whole Kernel Corn, Cabbage, Garlic, Salt
    Classic German Barley Soup
    Yummly
    Classic German Barley Soup With Barley, Bacon, Onions, Celery Root, Turnips, Brussels Sprouts, Green Beans, Carrots, Leeks, Cauliflower, Sunflower Oil, Thyme, Salt, Water, Pepper, Maggi, Parsley
    German Vegetable Soup
    Taste of Home
    My sister-in-law gave me this recipe—it's a nice thick soup. It does call for quite a few ingredients, but the taste is worth it!—Gundrun Braker, Burnett, Wisconsin
    Canadian /German Ham or Farmer Sausage Soup
    Yummly
    Canadian /german Ham Or Farmer Sausage Soup With Ham, Ham, Potatoes, Carrots, Onion, Green Beans, Bay Leaves, Black Peppercorns, Summer Savory
    Creamy String Bean Soup
    Allrecipes
    This is an old German recipe that can be enhanced by adding Mettwurst or your favorite cooked and diced German sausage to the soup just before serving, that way the soup won't get greasy tasting.