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     Better Than Fast Food! Classic Smash Burger Recipe

     Apr 28, 2021

     11.5M Views

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     11:52

     youtube.com

     How to Make the Best Smashed Burgers

     Jan 1, 2022

     424K Views

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     1:57

     youtube.com

     BEGINNER SMASHBURGERS ON A GRIDDLE (2 Minutes Tutorial)

     Jun 9, 2021

     186K Views

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2. www.tasteofhome.com › recipes › smash-burgersSmash Burgers Recipe: How to Make It - Taste of Home

   www.tasteofhome.com › recipes › smash-burgers

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   Jan 25, 2024 · Learn how to make smash burgers with crispy, caramelized edges and juicy interiors. Follow the easy steps to form, flatten and cook the beef in a cast-iron skillet or on a griddle.

   • 5/5 (3)
   • Total Calories: 339

   • Category: Dinner, Lunch

3. www.seriouseats.com › classic-smashed-burgers-recipeClassic Smashed Burgers Recipe - Serious Eats

   www.seriouseats.com › classic-smashed-burgers-recipe

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   Jul 8, 2024 · Classic smashed cheeseburgers with maximum juiciness and a deep brown, beefy crust. This simple, quick recipe is perfect for a weeknight dinner.

   • Category: Burger, Mains, Sandwiches
   • Video Duration: 1 min

   • Total Calories: 443

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5. heygrillhey.com › smash-burger-recipeHomemade Smash Burgers - Hey Grill, Hey

   heygrillhey.com › smash-burger-recipe

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   Jun 11, 2024 · These Homemade Smash Burgers are the ultimate juicy restaurant burger lovingly grilled in your own backyard. They’re buttery, crisp, and made with simple quality ingredients. There’s no need to spend a ton of dough in a burger joint when you can make your own amazing smash burger at home.

   • Category: Main Dish
   • Video Duration: 15 min

   • Total Calories: 598

6. www.thekitchn.com › smash-burger-recipe-23022633Easy Homemade Smash Burgers Recipe | The Kitchn

   www.thekitchn.com › smash-burger-recipe-23022633

   May 4, 2020 · Mastering the Smash Technique. Achieving perfectly crisp, craggly-edged burgers is all about the smashing technique. Here are three tips for mastering it. 1. Make sure your pan is very hot. You want your burgers to be crisp on the outside yet tender in the middle, so make sure your pan is super hot.

7. thissillygirlskitchen.com › how-to-make-theHow to Make The Perfect Smash Burgers

   thissillygirlskitchen.com › how-to-make-the

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   Jun 4, 2024 · how to make smash burgers: In a small bowl, stir together the salt, pepper, garlic powder, and onion powder. Portion the meat into 3-ounce sections and roll them into balls.

   • 5/5 (1)
   • Cuisine: American

   • Category: Main Course
   • Total Calories: 621

8. insanelygoodrecipes.com › smash-burgersSmash Burgers - Insanely Good

   insanelygoodrecipes.com › smash-burgers

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   May 24, 2024 · How to Make Smash Burgers. Follow these simple steps to create these beefy burgers: 1. Divide the beef. Gently shape ground beef into 8 loose balls. Keep them chilled. 2.

9. People also ask

   How do you make a Smash Burger?

   • In this smash burger recipe, you’ll form the beef into loosely shaped balls. Place them on a hot griddle, and use a spatula to smash them into thin patties. You can make smash burgers inside in a pan like a cast-iron skillet, or take them outside. Use a flat top for an outdoor grill or a propane-powered griddle like a Blackstone griddle.

   Smash Burgers Recipe: How to Make It - Taste of Home

   www.tasteofhome.com/recipes/smash-burgers/

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   Should you smash your burgers?

   • Now, these questions are largely rhetorical, and anybody who's been making burgers for a while or has been reading Serious Eats for long enough knows the answer: not smashing your burgers is always, sometimes, only sort of occasionally, good advice. When is it okay to smash your burgers and when is it not?

   Classic Smashed Burgers Recipe - Serious Eats

   www.seriouseats.com/classic-smashed-burgers-recipe

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   How do you eat a Smash Burger?

   • TMB STUDIO Serve the smash burgers on hamburger buns with your favorite toppings, such as mayonnaise, sliced American cheese, sliced tomato, dill pickle slices, lettuce, ketchup and yellow mustard. Make smaller patties: Instead of dividing the beef into four 4-ounce patties, make eight 2-ounce patties instead.

   Smash Burgers Recipe: How to Make It - Taste of Home

   www.tasteofhome.com/recipes/smash-burgers/

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10. www.onceuponachef.com › recipes › smash-burgersSmash Burgers - Once Upon a Chef

    www.onceuponachef.com › recipes › smash-burgers

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    Apr 20, 2022 · To make good smash burgers, it’s important to: Use ground chuck, or 80% lean ground beef; anything leaner will make the burgers dry. Be sure the patties are very cold before cooking. Smash the burgers immediately when you put them in the pan, and don’t smash them again.