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  1. www.vachon.com › en › productsJos Louis® | Vachon

    Jos Louis® is a snack cake with chocolatey cake, creamy filling and chocolate coating. Made in Quebec since 1923, it is a tasty treat for home or on the go.

  2. Oct 2, 2023 · Jos Louis Cake a.k.a. Copycat Ding Dong Cake. Based upon the famous Canadian & American snack cakes. 1 of our most popular dessert cakes ever!

  3. Vachon® The Original Jos Louis® Cakes deliver an irresistible combination of sponge cake and creamy filling coated in a delicious chocolatey layer.

  4. Feb 4, 2022 · Learn how to recreate the classic Canadian snack of red velvet cake with marshmallow icing and chocolate glaze in a giant version. This recipe is easy, nostalgic and perfect for any occasion.

  5. Learn how to make Gateaux Jos Louis, a popular snack cake with chocolate cake, vanilla filling, and chocolate icing. This recipe is adapted from a regional bakery and includes tips, variations, and nutrition information.

  6. en.wikipedia.org › wiki › Jos_LouisJos Louis - Wikipedia

    Jos Louis is a Canadian confection consisting of two chocolate cake rounds with a creamy filling within a milk chocolate shell, made by Vachon Inc. [1] [2] It resembles a chocolate version of the May West dessert.

  7. May 16, 2024 · Learn how to make a Joe Louis Cake, a Canadian chocolate dessert with two cake rounds, marshmallow filling and chocolate glaze. This recipe uses red velvet cake mix, whipping cream, marshmallow cream and chocolate chips.

  8. Oct 16, 2020 · Learn how to make Jos Louis, a Canadian snack cake with sponge cake layers, vanilla cream filling and chocolate glaze. This recipe is inspired by the original Vachon brand and includes tips for freezing and dipping.

  9. Apprenez à faire le fameux petit gâteau Jos Louis, un dessert canadien à base de gâteau au chocolat, de glaçage au beurre et de chocolat fondu. Suivez les étapes de la recette, les ingrédients et les conseils de Geneviève O'Gleman de Savourer.

  10. May 23, 2017 · Celebrate Canada’s 150th With a Spectacular Jos Louis Cake.

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