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What Are The Best Holiday Cookie Recipes? - Yahoo Recipe Search
Food NetworkCan a cookie be so outrageously good, so superior to all others, that it’s actually bad? We were intrigued when recipe blogger Sam of Sugar Spun Run caused a sensation with her recipe for The Worst Chocolate Chip Cookie. She claimed this cookie was so delicious it would ruin people for all other cookies. It made us wonder: What would the “worst” Christmas cookie be like? We started out with a rich, dark, chocolate cookie dough, added in the best elements of a “loaded” monster cookie, then topped it off with irresistible holiday color and flair. If you love a soft, chewy cookie studded with pockets of gooey chocolate, toffee bits and pecans, then finished with gooey marshmallow and chocolate candy, then this decadent masterpiece will ruin you for all other Christmas contenders. It’s the absolute worst!Food52So, this post is coming a little late in the game. For months now, Amanda has been saying I should write a blog post about all of the cravings I've had over the course of my pregnancy. (For those of you who have been asking, I'm due January 15th, and we're expecting a little girl.) And for months I've resisted. Perhaps this is because, for the most part, my cravings haven't been all that weird. Sure, for the first few months when I wasn't feeling great, I subsisted on lemonade and pickles, and there was that brief phase where I simply had to stop and get an order of Rickshaw dumplings on my way home from the office most nights (my pre-dinner dinner). But for the most part, I've been enjoying most of the same food I normally eat–just slightly more of it. The one thing I have craved pretty much consistently over the past 8 months is cookies. I've always liked cookies of pretty much all sorts, but lately they've become a bit of an obsession–especially when I can enjoy them with a tall glass of milk. Over the next few weeks, as I approach my due date, I thought I'd share some of my all-time favorite cookie recipes with all of you. I figured the timing couldn't be better with the holidays already upon us, and it's great excuse to revisit some of the cookie recipes from my childhood, which were made with love and dexterity by my wonderful mother. What I'd really like, though, is for all of you to share your favorite pregnancy craving stories in the comments section below–and, if you're feeling up to the challenge, add any craving-inspired recipes to Food52. Got a great lemonade up your sleeve? Fantastic hot fudge sundae? Something genius using pickles and/or peanut butter? We want to see these creations! And keep in mind, we're always on the hunt for Wildcards... Just sayin'. My mother used to make these cookies regularly when I was growing up, and they continue to be the standard to which I compare all other peanut butter cookies. This recipe is adapted from one of my favorite cookbooks, The Fannie Farmer Cookbook (First Edition).YummlyA festive sweet treat, spitzbuben are jam sandwich cookies commonly found around Christmas time in Germany, Austria, and Switzerland. They're very similar to Austrian linzer cookies — they're made up of two simple sugar cookies with a little window cut out in the top cookie that exposes the jam and is topped with a dusting of powdered sugar. The difference between linzers and spitzbuben is that spitzbuben doesn't include ground almonds or hazelnuts making them an easy cookie for bakers of all skill levels. If you're curious about what "spitzbuben" means, it roughly translates to "rogues," "rascals," or "mischievous boys," which would make for a great origin story, but the origin is unclear. What is clear is that the recipe was developed somewhere around the Swiss-German-Austrian borders which is why these elegant and delicious Christmas cookies are most commonly found in those countries, but they're simple enough in flavor and texture that anyone would enjoy them. ## Make Them Your Own __Shapes:__ These cookies have a smooth yet crispy texture which makes them great cookie cutter cookies. These are made with a round cookie cutter for the outer cookie and a heart-shaped cookie cutter for the inner cut out to make an adorable Valentine's Day treat, but you can use whatever shapes you'd like. As they're traditional German Christmas cookies, you can stick with round cookies with holiday cut-outs like a Christmas tree, stars, or snowflakes. __Jam:__ The other thing that makes these cookies great and adaptable to different tastes is that the buttery flavor that pairs so well with different types of jams. This recipe calls for strawberry and apricot jam, but you can use other jams like raspberry jam. You can even use an orange marmalade or a lemon curd. Whatever your jam is, you can use it.BettyCrocker.comSome people think of this cookie as a holiday dessert—and it’s true. Their subtle, traditional flavor is a lovely addition to festive cookie plates. But the brilliant thing about this classic treat—and what makes this one of the best Snickerdoodle recipes—is that it’s so simple to make, so comforting and unassuming, that they’re perfect for any occasion: lazy weekends, dinner parties, coffee dates and care packages.YummlyCustard, sponge cake, and coffee — tiramisù is about as classic as you can get with Italian desserts. It's made with soft, coffee-dipped cookies layered with a rich mixture of mascarpone cheese, sugar, and eggs, and topped with a dusting of cocoa powder. Though it's a celebrated dessert, trying to trace tiramisù to [its origins](https://www.eater.com/2016/10/24/13314196/tiramisu-history) won't give you concrete answers, but we do know three things: it is delicious, it is Italian, and the literal translation of 'tiramisù' is **not** "pick-me-up," despite what the internet tells you. However, this recipe can be considered a pick-me-up and with a little bit of background on this confection, you can whip it up so easily, you might consider yourself an honorary Italian for the day. ## Dessert Structure There are three major elements that make up tiramisù: the fluffy egg and cheese mixture (yes, this is a dessert!), the cookies, and the coffee. It's not hard to put it all together — this recipe is fool-proof; it only requires a few simple ingredients and the step-by-step instructions are easy to follow to complete it in 30 minutes. But if you're making tiramisù for the first time, it's helpful to be comfortable with a whisk and an electric mixer. ## Eggs And Cheese The eggs and cheese are transformed into a fluffy mousse-like layer to top the cookies. 1) First, the eggs are separated. 2) The whites are then whipped into foam and the yolks are whisked with sugar and gently heated over a double boiler (a heat-resistant bowl that fits over a pan of simmering water) to make a loose custard. 3) The cheese (mascarpone) is whipped to soften it. 4) The egg whites and the custard are then folded into the cheese. ## Ladyfingers If you're not familiar with ladyfingers, you're in for a sweet treat! Called 'savoiardi' in Italian, they are sponge cake cookies shaped to (kind of) resemble fingers. Made with just a few simple ingredients, they're fairly easy to make. [This recipe](https://www.yummly.com/recipe/Ladyfingers-1505090) makes about three dozen but to cut down on cook time for tiramisù, you can find ladyfingers at most grocery stores. ## Coffee Vs Espresso In Tiramisù Most traditional tiramisù recipes are made with Italian espresso, but you can use either coffee or espresso for this recipe. If you don't have an espresso maker but want the true tiramisù experience, strong coffee is best, but you can use decaf coffee if you want the flavor without the caffeine. This recipe calls for sugared coffee, so you'll need to add a spoonful of sugar to your brewed coffee or espresso. Some recipes you see for tiramisù call for instant espresso powder, but in this case, you'll need a full cup of coffee. ## Recipe Notes There is no one recipe for tiramisù — there are many ways to make it. Here are a couple of ways to make yours a little different. _Swap mascarpone for ricotta:_ If you don't have mascarpone cheese on hand, or prefer the flavor of ricotta, feel free to use that instead of the mascarpone. _Add zabaglione:_ Many tiramisù recipes call for zabaglione (zabaione or sabayon), which is kind of like custard made with marsala wine, egg yolks, and sugar, but it's a bit looser than custard — in Italy, people even use it like cream in their coffee. In the case of this recipe, you are making a crème anglaise which is zabaglione without the wine, so if you want to make it slightly boozy, you can add up to 1/4 cup of sweet wine to the egg yolks and sugar before combining everything with the mascarpone. _Mix in chopped nuts:_ To add a bit of texture, feel free to add in a 1/2 cup of chopped nuts to your mixture, and sprinkle over the top of your tiramisù. _Make it vanilla:_ For added flavor, add a teaspoon of vanilla extract to the cream mixture. Vanilla blends wonderfully with the ladyfingers and the mascarpone. ## Storing Tiramisù Tiramisù will keep well in the fridge for up to four days, but not much longer. The bubbles in the eggs will start to deflate and the ladyfingers can become slightly soggy after a few days so while the flavor deepens the longer you leave it, it probably won't hold its shape. ## Serve And Enjoy This dessert would be the perfect ending to a big Italian feast. Follow your pasta dinner with a cup of espresso and a serving of homemade tiramisù, or enjoy it for a holiday dessert. It's delicious all on its own.AllrecipesThe dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--these are the ones that go first!Food.comHoliday Treats! Can them for gifts! Top Christmas cookies with them! Garnish a salad with them. Or just eat them as is yummy good. Decorate a cake or pumpkin pie with them. Ok you know what you better double the recipe!BettyCrocker.com<p>What is your favorite type of sugar cookie to eat? If you’re a fan of those round, thick, soft, and pillowy cookies, slathered with a thick layer of frosting you can buy at the store bakery, then this is the recipe for you!</p> <p>Our recipe starts with Betty Crocker™ sugar cookie mix to get a jump start on these tasty favorites. We’ve taken the mix to our Test Kitchens to discover how to turn our yummy cookie mix into those soft, sink-your-teeth favorites with your fresh ingredients! To make it even simpler, they’re frosted with our easy homemade buttercream frosting that makes these irresistible cookies even better than the original. Once you taste the homemade freshness of these sweet treats, you’ll be passing them up in the store.</p> <p>How are these different than our classic sugar cookies? Classic sugar cookies are thin and crisp and hold their shape when baked. These cookies will be soft, thick, and easier to make because you don’t have to take out the cookie cutters or put the dough in the fridge to get cold. These soft cookies are finished with a thick layer of frosting, typically not used with classic sugar cookies. Classic sugar cookies are holiday favorites, with customized shapes and decorating to suit the holiday.</p> <p>Soft sugar cookies are easy to make and enjoy year-round. They can be decorated with whatever colored frosting (and sprinkles) you may wish to use, to suit not only any holiday, but season or occasion!</p> <p>What could be better than spending time with your family, baking, and decorating these velvety cookies? The comforting aroma of fresh cookies will fill your home, as you create some unforgettable memories together. Is your mouth watering? Grab an apron and gather your ingredients to bake some soft frosted sugar cookies today!</p>Food.comThis is my favorite peanut butter cookie, and it's always a regular on my holiday cookie trays. You can use any flavor jam or jelly you like for the filling. In addition, you could also fill them with melted chocolate, or vanilla cream filling, or even layers of both. However, my all-time favorite filling is surprisingly, orange marmalade. It seems to go perfect with the cookie, and the flavors blend so well that it's difficult for many to figure out what's inside. They just know they like it! From the Betty Crocker Recipe Card Library. By the way, the cookies are great by themselves, even if you don't make them into sandwich cookies. Time does not include chilling time.
