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  1. 5 days ago · At DaiLo, we believe eating well is a fundamental part of living well, and how we cook, reflects how we live. Thoughtful and high quality ingredients lead to better lives and more delicious meals. Our New Asian Cuisine is predominantly Chinese fare but it follows the French tradition.

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  2. Tried out DaiLo! Great patio to sit at during summer Sunchoke dumplings; super super creamy and decadent. Crispy octopus tacos: I thought the jicama "shell" was nice and gave a very refreshing crispy texture. The octopus was amazingggg and very tender. Rice and hakka pork: very reminiscent of asian style braised pork belly. The pork was an ...

    • 503 College Street Toronto, ON M6G 1A5
    • 43.655849
    • (647) 341-8882
    • 79.409884
  3. Dailo. Solo dining isn’t recommended here. The best of chef Nick Liu’s dishes are bountiful and best shared, like whole fried trout or Hainanese chicken with black truffle under the skin. The space is contemporary-meets-vintage chinoiserie, and the menu is assertively modern and seasonally attuned.

  4. www.blogto.com › restaurants › dailo-torontoDailo - blogTO - Toronto

    Aug 12, 2014 · 4.3. Latest Videos. Add to Favourites. Add to To-Do List. Dailo is the hotly anticipated new creative outlet for the culinary stylings of chef Nick Liu, the once-transient chef behind a series of...

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    • 503.3B
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  5. Reserve a table at DaiLo, Toronto on Tripadvisor: See 256 unbiased reviews of DaiLo, rated 4.5 of 5 on Tripadvisor and ranked #43 of 5,449 restaurants in Toronto.

    • (253)
    • +1 647-341-8882
    • CA
    • Restaurant
  6. Book now at DaiLo in Toronto, ON. Explore menu, see photos and read 1320 reviews: "Our experience here for a birthday dinner exceeded our expectations. From the first bite to our last sip we enjoyed every moment of it. The tasting menu ...".

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  8. Aug 20, 2022 · Fun and whimsical but backed by solid talent, DaiLos dishes delight new diners while satisfying returning guests with a packed menu of reliably good dishes and faithful classics available on a hush-hush basis.

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