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German architect, urban planner and university educator
- Hermann Jansen (28 May 1869 in Aachen – 20 February 1945 in Berlin) was a German architect, urban planner and university educator.
en.wikipedia.org/wiki/Hermann_Jansen
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Who is Herman Jansen? Herman Jansen is a family business from Schiedam that has been producing spirits since 1777. The Dutch Geneva distillery from back then has developed into a global company. The Herman Jansen of today is active on a global scale and offers a wide, modern range of spirits.
- Since 1777
Who is Herman Jansen? Activities. Since 1777. Herman Jansen...
- Since 1777
Who is Herman Jansen? Activities. Since 1777. Herman Jansen and the society. Working at. Certificates. Since 1777. How a Dutch Geneva distillery in Schiedam has grown into a global player on the market for spirits. In the beginning: Pieter and Herman. It is not Herman, but his great-grandfather Pieter who founded the company.
- From Humble Beginnings
- Talking Malt
- Categories of Genever & Notaris
- Schiedam Genever: The Rules
- Herman Jansen Today
When Herman Jansen was established in 1777, the main goal was not to distil spirits but to make yeast. Now viewed as simple work horse in the production of wine, beer and spirits, yeast was a valuable commodity before the arrival of the chemically engineered packets of yeast used today. Herman Jansen produced yeast, mainly for bakers, and it this w...
At this point, before 1850, the malt wine used to make malt wine genever was made from malted barley and rye which were fermented and pot distilled with juniper berries. Later maize (corn) was introduced and this is still the way Herman Jansen produces genever. In 1900, there were around 400 malt wine distilleries in Schiedam alone. All this heavy ...
The European Union recognises three types of genever, each distinguished by a minimum percentage of maltwine (the pot still distillate described above). They are: 1. Young genever- named because it is the youngest style created in the fifties that has a minimum of 1.5% malt wine. As the neutral alcohol can be sharp it is often advised to keep this ...
Following are the rules for Schiedam style genever, as laid down in 1902. 1. Made from grain, no sugar and no neutral alcohol or other additives. 2. Has to be produced in a specific building, the aforementioned Branderij, with no link to the distillery were the final product is made. This means no other product can be made in the Branderij, a princ...
The current man in charge, with the help of his wife and master distiller, Ad van der Lee, is grandson Dick Jansen. Recently he has driven the company the company to expand its focus on exports with Notaris genever, especially with the Bartenders’ Choice and the aged 3 and 10 year old genevers. Additionally, they increased alc./vol. from 35% to 40%...
Hermann Jansen (28 May 1869 in Aachen – 20 February 1945 in Berlin) was a German architect, urban planner and university educator. Early life, study and work. Hermann Jansen was born in 1869, the son of the pastry chef Francis Jansen and his wife Maria Anna Catharina Arnoldi.
Mr Herman Jansen was one of the city’s and industry’s driving forces. The world-class distillery that bears his name is where I found my identity. Schiedam first flourished in the late seventeenth and eighteenth century.
Herman Jansen has been producing since 1777 and together with the Jenever Museum, at their Distillery De Tweelingh (pronounced duh tuh-vay-ling) produces a true Schiedam style genever under the Notaris name.
Oct 16, 2019 · Spending the day with the wonderful Dick and wife Marjan Jansen felt familial immediately. They produce their own brands and do contract distilling for others. Notaris has been their best-known genever since the 1980s, imported to the US by Preiss Imports.
