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  1. Montevideo Bakery & Cafe, Toronto, Ontario. 364 likes · 22 talking about this · 42 were here. Specialty bakery focused in bringing authentic treats from Uruguayan, Argentinian and Italy.

    • (3)
    • 362
    • 401
    • Baklava
    • Ravanija
    • Gurabije
    • Krempita
    • Tulumbe
    • Bombice
    • Ledena Kocka
    • Šampita
    • Keks Torta
    • Čupavci

    Baklava originated in Turkey, though today it is a common dessert in the Middle East, and the Balkan countries, especially Montenegro, Serbia, and Bosnia. The dessert is made of layered pastry, and the most popular is the simplest one – with sugar syrup, (the so-called sherbet), and walnuts. The layers of pastry are laid one by one and topped with ...

    Ravanija is a traditional Greek dessertwhich is widely prepared in all Balkan countries. It is a very simple, quick, everyday biscuit cake made with semolina. What makes it special is the so-called sherbet with which it is soaked and which gives it an irresistible juiciness and aroma. Sherbet makes it extremely sticky and sweet, so sweeten up your ...

    Qurabiya is a traditional Turkish dessert. Etymologists dispute the origin of the word, since it can be found in most countries of the Arab world. It was traditionally made with three ingredients: butter, sugar, and flour and usually shaped like bread, wheat ear, or a horse shoe, signifying health, wealth, and prosperity. It is mostly eaten during ...

    Krempita is a combination of words ‘’krem’’ (cream), and pita (pie). The dish originated in Hungary and is now an absolute classic in the kitchens of Central and Eastern Europe. The dish is made with crispy crusts of puff pastry, filled with a light cream of scrambled eggs and vanilla. The preparation of krempita is quite simple, and the ingredient...

    Tulumbe is one more dessert which originated in Turkey, and where sugar syrup is the prevailing ingredient. The dough is made with butter, water, flour, and eggs and it is first fried in oil and then soaked in sherbet. Sherbet is made with granulated sugar, water, and vanilla extract and can be flavored with vanilla or almond extract. They require ...

    Name two things that everyone loves to eat… chocolate and hazelnuts, right? Now imagine making small delicious bombs! The meaning of bombice is ‘’little tasty bombs’’. These chocolate bombs are easy to make and the main ingredient is hazelnut, but it is the rum that gives them their unique taste. No baking is required and they can be ready in 30 mi...

    The literal translation of ledena kocka is “ice cube”. In the eighties, the Croatian candy box “Ice Cubes” was popular all over ex Yugoslavia. So popular was the candy, that it became a homemade cake, which is, of course, much cheaper and creamier. The dessert remains extremely popular in most Balkan countries and it is very easy to make. The crust...

    This traditional Serbian and Montenegrin dessert is very similar to krempita, except the thin dough layers are filled with sweetened egg white. It is a kind of open-faced marshmallow sandwich. The syrup-soaked pastry tradition can be seen in this dessert as well. We can also see the tradition of layered cakes, as it has a good few layers. It is exc...

    Yet another example of traditional Montenegrin cake best served with a strong cup of coffee or tea, keks torta means “biscuit cake”, and it is made with layered petit buerre biscuits and chocolate cream. The biscuits are dipped in milk and placed on a baking tray. Then, the biscuit layers are covered with chocolate cream, one by one. Keks torta is,...

    Čupavci is a European version of the famous Australian Lamingtos. It is a sponge cake dipped in chocolate sauce and covered with coconut. As simple as that. The difference is that Lamingtons have some filling in the middle, while Čupavci do not have. They are made for holidays, such as Christmas, New Year, or Easter. Many people refer to them as “f...

  2. Montevideo Bakery & Cafe serves up Uruguayan food, specifically comfort food dishes and baked treats that you'd find at cafes in the South American country.

    • 2728 Jane St
    • (416) 740-1176
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  3. May 29, 2024 · All info on Montevideo Empanadas in Toronto - Call to book a table. View the menu, check prices, find on the map, see photos and ratings.

    • (82)
    • (416) 740-1176
    • 15 St Clair Ave W, Toronto, Ontario
    • South American
  4. Use your Uber account to order delivery from Montevideo bakery and cafe inc in Toronto. Browse the menu, view popular items, and track your order.

    • 16 St Clair Ave W, Toronto, M4V 1L4
    • Latin American, Mexican, Vegetarian
    • (416) 740-1176
  5. Jul 6, 2024 · Nestled in the heart of Montenegro, Podgorica is a city that beautifully blends history with modernity, making it a delightful destination for coffee lovers and cafe enthusiasts alike. From charming local spots to trendy hangouts, the coffee scene here is vibrant and diverse, offering something for everyone.

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  7. MONTEVIDEO BAKERY AND CAFE in Toronto, reviews by real people. Yelp is a fun and easy way to find, recommend and talk about what’s great and not so great in Toronto and beyond.

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